Perfect Ice Cream

Improved Essays
can freeze and stop the machine while you are using it.
Now, for your ice-cream base.
Remember, this is the fundamental mixture that you need to make a perfect ice cream.

To make a perfect ice cream base:
• The basic ratio to make a heavenly base is 2-8 yolks for 3 cups of dairy product. Adjust a number of egg yolks according to your desire. If you want a lighter base, decrease cream and yolks then put more milk. If you want a richer mixture, do the opposite. Yolks enhance the texture of your ice cream and act as an emulsifier (makes the product easy to break after freezing process).
• For sugar, 2/3 cup is ideal to sweeten the base. You can replace it with solid sweeteners, evaporated cane juice, liquid sweeteners like honey or maple
…show more content…
Make sure that it chilled and aged to ensure flavor development and fat coalescence. It is best to chill the bowl as soon it dries after using.
• Don’t overfill the machine. Two-thirds or about a half-way yields an excellent result. The frozen tub where your mixture is churned needs air to chill properly. Space is also reserved for additional ingredients or flavorings you want to put during churning period.
• Plug in the machine to begin the process. Churn for 20 minutes or until the consistency is between thickened shake drink and soft ice cream.
Adding flavour
You can add flavorings or other ingredients when you are preparing your ice cream base or during churning process.
• Infuse your favorite herb or spice while you are heating the milk. Strain the mixture to eliminate solid particles.
• Extracts, oils (peppermint, citrus, and cinnamon) or liqueurs can be added when your ice cream base is cool.
• Add berries and fruits in your base mixture. Make sure to crush them first with the little amount of sugar before mixing it to the base recipe.
• Add chocolate chips, whole berries, toffee bits, toasted nuts or crumbled cookies few minutes before the end of churning period. You can also place them as toppings.
Chilling

Related Documents

  • Improved Essays

    Put on a sheet lined with wax paper and refrigerate until firm. Roll the solidified balls into molten chocolate. Refrigerate until the chocolate is hardened. 2. Low Carb Almond Cookies Ingredients 3 egg whites 1/8 tsp salt 1 cup sugar 1 tsp vanilla extract 1/2 cup chopped & toasted whole almonds 1 cooking spray Method Spray nonstick cooking spray on 2 baking sheets and preheat oven to 250 F. Beat egg whites until soft peaks form.…

    • 883 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Chocolate Pudding Essay

    • 722 Words
    • 3 Pages

    An Easy Way To Make Chocolate Pudding : Prepare a rather large-sized bowl, put all the ingredients of chocolate pudding (except sugar and salt), stirring until well blended, then strain. After that, pour it into the pan. Add sugar and salt, then stir until well blended. Cook until boiling over medium heat, stirring occasionally. Remove and let stand until the steam disappears.…

    • 722 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Ice Cream

    • 1627 Words
    • 7 Pages

    INTRODUCTION Ice cream coined from the term iced cream is a frozen dessert made from milk and cream and mixed with other ingredients to bring various kinds of flavors. Sometimes they are mixed with fruits or sweets as toppings to bring out different flavours. Normally sugars are added in the mixture but sometimes other types of sweeteners are also added. Sometimes artificial colourings and flavorings are also added to bring out different flavours. The ingredients mixed properly are stirred well for incorporating air and to prevent ice crystals, thus forming smoothly textured semi solid foam which can shaped into different shapes.…

    • 1627 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Chocolate Chip Cookies

    • 501 Words
    • 3 Pages

    Then chocolate chocolate chip cookies are just for you. To make these cookies you will need: 1 cup softened butter, 2 eggs, 1.5 cups of white sugar, 2 teaspoons vanilla extract, 2 cups of flour, ⅔ cups cocoa powder, ¾ teaspoon baking soda, ¼ teaspoon salt, and 2 cups of semisweet chocolate chips. To start making the cookies you will need to preheat the oven to 350o. First, mix together the butter, sugar, eggs, and vanilla, until it is fluffy and light. Then, in another bowl, join together the flour, cocoa, baking soda, and salt.…

    • 501 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Ice cream requires many steps on processing. When making ice cream, the mixture should be contained of nonfat solids, stabilizers, milk fat source, and emulsifiers. The next step is the pasteurizing of the mix. The mix should be heated 155°F for the minimum amount of thirty minutes. Homogenizing the milk is the next step, this decreases the milk fat to become smoother and creamier.…

    • 1309 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Insert a nut in the middle of the chocolate icing for a fun surprise center. Caramel nut lovers: Round or square mold, milk chocolate, and melted baking caramel filling. After you pour the melted baking caramel in the center, stick several nuts inside, too, before topping with more chocolate. Daring: Mold of your choice, white chocolate, and a filing made of a dollop of maple syrup mixed with shelf-stable bacon bits. (Warning: Home-cooked bacon can be used, but only if the chocolates are stored in the refrigerator until they are consumed).…

    • 1010 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Research Paper On Smoothie

    • 1011 Words
    • 5 Pages

    Milk can be,coconut or cow, almond, oatmeal, hazelnut ... Pineapple best is fresh, but can also serve canned. Bananas shall be as mature as it gives the sweetness of this smoothie , considering that no additional sweeteners. Turmeric is soluble in oil, which means that you should combine them with some fat for optimal absorption of nutrients . If you do not have coconut oil, use olive. The amount of turmeric can also increase and make one whole teaspoon, if you do not mind because of bitter taste.…

    • 1011 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    • You should also consider the type of milk that you are going to use. Non-fat and skimmed milk froth very easily but not as flavorful as other milk types. Whole milk produces great tasting froth, but whole milk is much heavier due to fat inside milk and harder to achieve perfect froth. 2% milk froths nicely and has great flavor. • The ideal temperature for frothed milk is 140 -155 degrees Fahrenheit.…

    • 958 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Easy No-Bake Lemon Cheesecake Makes 6 servings You Will Need: • 16 oz cream cheese • 2 Tbsp freshly squeezed lemon juice • 4 oz heavy cream • 2 cups sour cream • 2 tsp Erythritol • Vanilla extract, to taste How to Prepare: 1. In a bowl, mix together the heavy cream, sour cream, and lemon juice. 2. Mix in the cream cheese and Erythritol, then add a few drops of vanilla extract to taste. 3.…

    • 1139 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Put the almond milk, avocado, egg white powder, coconut oil, vanilla bean seeds, and cinnamon in a blender and pulse to blend. 2. Add the ice and blend until smooth and thick 3. Pour the smoothie into 2 glasses and serve. Try Instead: Vanilla beans add a rich, pure flavor to recipes, but if you do not have these shiny dark beans on hand, you can use 2 teaspoons of vanilla extract instead.…

    • 1843 Words
    • 8 Pages
    Improved Essays