No matter your age, no matter your gender, no matter your views on social economics, there is one thing that will never fail to brighten your day: a peanut butter and jelly sandwich. The peanut butter and jelly sandwich, commonly referred to as a PB & J, is a classic, American snack. Its history dates back to 1904 with the invention of peanut butter. Since then, this American staple has been eaten and enjoyed by many generations. As simple as this tasty meal may seem, there is actually a very tricky art involved in creating a PB&J. But don’t worry: it’s easy to master these sandwich making skills. By following these few guidelines, you will find yourself creating the perfect PB&J in a jiffy. First off, we must begin with the bones of this meal:
…show more content…
Rye is disgusting. Once you have selected your bread, remove two slices from the loaf and place them side by side on a small plate. This is the canvas for your work of art. Now it is time to add the sweetest part of the mix: the jelly. This is the portion of the meal that really allows for some creativity and customization. The flavor of jelly or jam you choose defines the sandwich. For the classic taste, opt for grape jelly. If you enjoy a few seedy crunches, perhaps strawberry or raspberry preserves would be most fitting. However, if you really want to put a twist on your mix, spice it up with orange marmalade, cherry, apple, or peach preserves. These fun flavors maximize your lunching experience. Jelly always goes on first. Find a clean butter knife, and, in a circular motion, scoop out approximately two tablespoons of fruit preserves. Spread evenly on one slice of bread, removing large chunks and replacing them in the jar for the next person to deal with. Swipe the knife clean on the other slice of bread. The peanut butter is the best part of this meal. After all, it is a peanut butter and jelly sandwich and not a jelly and peanut butter sandwich! A jar of Jif is the safest option when it comes to peanut butter. You will never be disappointed with Jif. Place the knife into the smooth, nutty substance, and, in a counterclockwise motion, scoop a good amount onto the utensil. Spread it evenly on the semiclean piece of bread. For the best texture, the
Rye is disgusting. Once you have selected your bread, remove two slices from the loaf and place them side by side on a small plate. This is the canvas for your work of art. Now it is time to add the sweetest part of the mix: the jelly. This is the portion of the meal that really allows for some creativity and customization. The flavor of jelly or jam you choose defines the sandwich. For the classic taste, opt for grape jelly. If you enjoy a few seedy crunches, perhaps strawberry or raspberry preserves would be most fitting. However, if you really want to put a twist on your mix, spice it up with orange marmalade, cherry, apple, or peach preserves. These fun flavors maximize your lunching experience. Jelly always goes on first. Find a clean butter knife, and, in a circular motion, scoop out approximately two tablespoons of fruit preserves. Spread evenly on one slice of bread, removing large chunks and replacing them in the jar for the next person to deal with. Swipe the knife clean on the other slice of bread. The peanut butter is the best part of this meal. After all, it is a peanut butter and jelly sandwich and not a jelly and peanut butter sandwich! A jar of Jif is the safest option when it comes to peanut butter. You will never be disappointed with Jif. Place the knife into the smooth, nutty substance, and, in a counterclockwise motion, scoop a good amount onto the utensil. Spread it evenly on the semiclean piece of bread. For the best texture, the