John Schnatter is the CEO and founder of Papa John’s restaurants. He opened the restaurant chain I 1985, and Papa John’s is now the third largest pizza chain in the United States (Parnell, 2008). Papa John’s pizza stands out amongst their competition due to their use of fresh ingredients and focus on quality of their pizza. The restaurant chain also offers few non-pizza items on their menu, keeping the focus primarily on pizza. By keeping their menu options to pizza oriented items, they reduce costs associated non-pizza items such as the need to store other products, and specialized equipment for cooking and prepping those items.
Papa John’s keeps its focus on stores that remain profitable. The chain only opens new stores in areas that are
Papa John’s keeps its focus on stores that remain profitable. The chain only opens new stores in areas that are