Before the consumer becomes concerned about the chemicals on their fruits and vegetables they have the right to know what these chemicals are and where they came from. One source I found as to the origin of the so-called safe chemicals that are put on our fruits and vegetables is in part I of the book “Our Daily Poison” by Robin, (2014). She concludes that the pesticides and his friends that are currently being used on our produce are in point cousins of the same chemical compounds that were used during WWII as chemical warfare. This left me quite surprised, most people know the damage that chemical warfare did to the soldiers in the trenches and the side effects that they had to deal with after the war. This has left me thinking about what
