Beaker B:
Time
Weight
Weight Increase
(% increase from original mass)
Temperature
Temperature Change
(% change from original temperature)
0:00
6.6g
5℃
0:15
2℃
-60%
0:30
7.55g
14.39%
2℃
-60%
24:00
12.75g
93.18%
8℃
60%
Time
Picture
Qualitative Observations
0:00 (Start)
Cold group
Water
transparent odorless liquid
Ice
translucent/opaque white odorless solid frozen water
Prune
varying shades of maroon sweet fragrance solid, malleable
0:30 (30 minutes in)
Ice has melted moderately
Condensation formed on the beaker creates “cloudy” look in the picture to the left
No noticeable change in size of the prune
No change in colour of water
White flecks floating in the water assumed to be from the ice
24:00 (Day Later)
All ice cubes are
Time
Weight
Weight Increase
(% increase from original mass)
Temperature
Temperature Change
(% change from original temperature)
0:00
6.6g
5℃
0:15
2℃
-60%
0:30
7.55g
14.39%
2℃
-60%
24:00
12.75g
93.18%
8℃
60%
Time
Picture
Qualitative Observations
0:00 (Start)
Cold group
Water
transparent odorless liquid
Ice
translucent/opaque white odorless solid frozen water
Prune
varying shades of maroon sweet fragrance solid, malleable
0:30 (30 minutes in)
Ice has melted moderately
Condensation formed on the beaker creates “cloudy” look in the picture to the left
No noticeable change in size of the prune
No change in colour of water
White flecks floating in the water assumed to be from the ice
24:00 (Day Later)
All ice cubes are