Organic Food Is Best For The Environment Essay

780 Words Nov 23rd, 2015 4 Pages
Why it is that organic food is a better choice than non-organic food? The descriptive term Organic is a new idea that popped up in the 1940 's when J.I Rodale started a magazine called Organic Gardening and Farming, but it did not really become popular until the 1960 's. In 1962, Rachel Carson wrote a book called Silent Spring. In Silent Spring she talked about a pesticide, named DDT.DDT was a dangerous pesticide used to kill mosquitoes in the 1960 's. After Rachel Carson wrote that book, most people started really thinking about what they ate. Organic farming uses mostly traditional and natural methods to produce its food. Organic food is best for consumers because it is less harmful to the environment, to animals, to and humans.

First, Organic food is best for the environment because organic farming uses fewer chemicals that pollute our air, water, and soil. Organic food is best for the environment because organic farming eliminates water pollution. Water pollution occurs when chemicals used on farms directly runoff into bodies of water, which then ends up in the water we drink. Organic food is better for the environment because it reduces air pollution. A lot of organic food is produced locally. When the Food is produced locally, it does not need to be transported across the country, which means it does not use a lot of fossil fuel. Lastly, organic farming is better for the environment because it improves soil quality. On organic farms, they keep their soil healthy by…

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