Organic Enterprises Case

Improved Essays
Show More
Describe the Problem
Cost of organic commodities can range between 50% and 300% more than conventional products (Greene). This results in a significant amount of individuals amongst the low-income households unable to purchase organic dairy products. A 10-percent increase in household income raises the probability of purchasing organic milk from 3 to 3.7 percent (Dong). If the general public comprehended the obstacles that low-income families face, they would support programs and organizations that increase this population's fresh organic dairy products. The future of organic dairy production is in the hands of consumer demand, as without a perceptible demand, production will decrease. From the perspective of individuals within low-income households, organic dairy products are price elastic, which refers to the capability of substituting organic dairy products for conventional products that tend to be inexpensive in comparison. Due to the lack of knowledge amongst our populace about the benefits of organic dairy products, it is …show more content…
How?
I will ask both groups involved in the experiment the exact same question such as “Do you purchase organic dairy products versus conventional product and why or why not?” “If organic dairy products were more affordable than the current prices would this incentivize you to purchase more?” The answers to these questions will first verify if these households are basing their purchases centered around their income, or furthermore will allow me to conclude that our nation is not cognizant upon the benefits of organic dairy products as elaborated within the Natural Sciences sector.

Related Documents

  • Improved Essays

    All Best Foods Case Study Essay
    • 832 Words
    • 4 Pages

    All Best Foods Case Study Essay

    will produce their organic frozen vegetable line when they employ experts to help train local farmers to implement organic farming methods and grow organic produce. In this case, the research will provide the answer to whether the hypothesis is proven or disproven. The statistical data shows that the need and want for organic produce far outweighs the supply. Research shows that non-organic farms outnumber organic farms by almost ten times within a state. Research shows that there are ways to implement organic farming methods without increasing the cost of production.…

    • 832 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Analysis Of Brian K. Obach's Organic Struggle
    • 772 Words
    • 4 Pages

    Analysis Of Brian K. Obach's Organic Struggle

    Organic Struggle, written by Brian K. Obach provides an in-depth overview of the organic movement in the United States. The author covers the history of the movement, the people involved, as well as the policies governing organic production. Obach also covers social justice and the future of the organic movement. Throughout the text the author ties together the political, social, and economic conditions of the movement.…

    • 772 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Analysis Of Robert Paarlberg's 'Attention Whole Food Shoppers'
    • 815 Words
    • 4 Pages

    Analysis Of Robert Paarlberg's 'Attention Whole Food Shoppers'

    In the modern world today, many people cook and eat organic foods. They do this because they believe that it is better for them, despite the higher price. Robert Paarlberg noticed this when he was writing his article, “Attention Whole Food Shoppers”. While writing this article, he brought up the fact that while this entire process helps local farmers and fight climate change, the global issue of hunger is not solved.…

    • 815 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Springfield Senior Services Case Analysis
    • 924 Words
    • 4 Pages

    Springfield Senior Services Case Analysis

    The smaller businesses could not compete with the competitive pricing that the purchase power of national chains afforded the Wal-Marts, Costco’s and large chain Supermarkets of the world. Because of the shift in food accessibility over the years, populations in the highest risk category have grown accustomed to these limitations and therefore their choices and demands for healthier foods have decreased. They have come to rely on these unhealthy alternatives so have in essence subsequently reduced the demands for the healthier food products. This reduction in demand has created a cycle in which the supermarkets have felt economically.…

    • 924 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    The Omnivore's Dilemma By Michael Pollan
    • 981 Words
    • 4 Pages

    The Omnivore's Dilemma By Michael Pollan

    A. In Michael Pollan’s informative novel, The Omnivore’s Dilemma, the author encourages the idea that food has a greater role than just filling our stomachs. He does this by informing the readers about each of the aspects in which food contributes to, such as environmental and even political roles. In doing so, Pollan separates his novel into sections; each diving deeper into an idea that some may glance over. The author, using these sections consisting of the industrial, organic, and hunting-gathering food chains, discuss the dilemma humans must face when picking their meals.…

    • 981 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Obesity In Americ A Rhetorical Analysis
    • 230 Words
    • 1 Pages

    Obesity In Americ A Rhetorical Analysis

    Enter the twenty-first century: Greek yogurt, quinoa, juice cleanses, and Fitbits. Eating healthier and making the right choices at mealtime have gained popularity. And food companies have evolved to meet the demands of the customers who want all-natural, organic, GMO-free products. Yet despite this push to eat healthier, it appalls me that our efforts are being reversed by our very own government. O’Connor writes that the federal government subsidizes foods, like corn and soybeans.…

    • 230 Words
    • 1 Pages
    Improved Essays
    Read More
  • Improved Essays

    Sprigg's Article On The Environmental Benefits Of Buying
    • 214 Words
    • 1 Pages

    Sprigg's Article On The Environmental Benefits Of Buying

    Nestle’s article explores the issues with the Food Bill, focusing on the environmental benefits of small farms and supporting their farmers. Sprigg’s similarly discusses the benefits of buying local. Buying local has several positive effects, including environmental and economic benefits, as well as better tasting food in general. Nestle considers small farms to be more environmentally friendly due to the lack of pesticides used on the crops, however, she does not consider the fact that corporation farms transport their food across the nation and the harmful effects that has on the environment. Buying local not only protects the environment, but provides support to the farmers that our government refuses.…

    • 214 Words
    • 1 Pages
    Improved Essays
    Read More
  • Improved Essays

    Attention Whole Foods Shoppers Rhetorical Analysis
    • 966 Words
    • 4 Pages

    Attention Whole Foods Shoppers Rhetorical Analysis

    According to statistics, more than one billion people in the world are undernourished today. In his article “Attention Whole Foods Shoppers”, Robert Paarlberg discusses recent food policy of Western countries, according to which food products should be organic and local. In result, poor African countries experience hunger and worsening of the agriculture infrastructure because most Western countries lost their interest to invest the agricultural systems of developing countries. While in the West food becomes more and more exquisite, poor countries become deprived of the most basic food products, such as rice, wheat, and others. Paarlberg emphasizes that helping developing countries is no more a trend today and the world market is justified…

    • 966 Words
    • 4 Pages
    Improved Essays
    Read More
  • Superior Essays

    Pratichuk Sociology
    • 1744 Words
    • 7 Pages

    Pratichuk Sociology

    Final Exam Take-Home Portion SOC 341: The Sociology of Food Zoraa Lutas 1353639 With reference to class ‘Been There; Ate That’ assignments (among other materials), discuss the broader significance of micro-driven social change in the food system. “Together they (the citizens) can understand the challenges that face their local communities and develop strategies for engagement. They are able to take responsibility for a number of tasks and follow them through while recognising their rights within a larger system. By working together on a common vision, participants directly witness the strengthening of their community.…

    • 1744 Words
    • 7 Pages
    Superior Essays
    Read More
  • Decent Essays

    Locavore Research Paper
    • 447 Words
    • 2 Pages

    Locavore Research Paper

    It is easy to associate ‘fresh and local’ with ‘healthy’, but that isn’t always the case. In fact, “that doesn’t mean it is necessary to eat locally in order to be healthy… the global megamart can easily meet all the body’s needs.” (Source B) Consumers think that paying more for organic, home-grown kale is radically different than kale bought at supermarkets. Surprisingly for some people, most supermarkets these days offer most foods and produce in organic options.…

    • 447 Words
    • 2 Pages
    Decent Essays
    Read More
  • Improved Essays

    You Are What You Grow Analysis
    • 728 Words
    • 3 Pages

    You Are What You Grow Analysis

    Michael Pollan’s article “You Are What You Grow” is a captivating article on the food industry and how it is supporting unhealthy food production to the public, causing obesity in the United States. The main culprit of this is the farm bill. The farm bill sets rules for the food system to follow and chooses which crops get highly supported in production. These crops are almost never the healthy, fresh crops. Pollan backs up his main point on this growing rate of obesity by talking about an “obesity researcher” named Adam Drewnowski who went into a grocery store and realized that the cheaper options for food in the grocery store were the more unhealthy choice.…

    • 728 Words
    • 3 Pages
    Improved Essays
    Read More
  • Improved Essays

    On Buying Local Spriggs Analysis
    • 888 Words
    • 4 Pages

    On Buying Local Spriggs Analysis

    A Persuasive Argument: Kathrine Spriggs, On Buying Local According to the Bureau of Labor Statistics 2011 Consumer Expenditure Survey, each year millions of Americans visit grocery stores, spending an average that adds up to over eight-thousand dollars buying food to feed themselves and their families (“$8,315”). However, how many of these Americans stop to think about where this food came from, how it was produced, or the impact that this food has on our environment? On Buying Local is a persuasive essay written by Kathrine Spriggs that explores some of these questions and addresses many points of interest regarding the ideas and benefits of buying locally produced food from small farms. When it comes to the topic of buying local, many people…

    • 888 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Honey Bee Pollination
    • 805 Words
    • 4 Pages

    Honey Bee Pollination

    Honeybees pollinate legumes specific to certain aspects of the diet of beef and dairy animals. Meat, milk, and cheese compose a large portion of U.S. diets. The increase in the price of the legumes will lead to a rise in the price of meat, milk, and cheese, but instead of the decrease in consumption of essential nutrients such as calcium, protein, iron, and zinc, consumers must spend money they would have spent elsewhere on meat, or simply consume less for the same amount, which is not efficient. Statistics show that from 2002 to 2014, beef prices have been slowly increasing over time, while U.S. total consumption of beef has been steadily decreasing, but at a slower rate. Though these numbers are not a result of honey bee decline, it shows that society will spend more on these goods if prices were to increase.…

    • 805 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Challenges Of Smallholder Commercialization
    • 1236 Words
    • 5 Pages

    Challenges Of Smallholder Commercialization

    It can boost consumption by making more dairy products available to the household members and/or by increasing household cash income that can be used to purchase nutritious food. Thus dairy production has the potential to boost dietary diversity and nutritional status among household members. However, dairy commercialization involves a trade-off between milk consumed at household level and milk sold to the milk market. The decision how much milk to sell and how much to consume might differ between households that participate in the market and households that do not. The implication of dairy intensification and commercialization for diary food consumption, dietary diversity, and nutritional status at household and intra-household level hence deserves a critical…

    • 1236 Words
    • 5 Pages
    Improved Essays
    Read More
  • Improved Essays

    Organic Food Vs Non Organic Foods Essay
    • 1101 Words
    • 5 Pages

    Organic Food Vs Non Organic Foods Essay

    Living Organic without breaking your wallet (Cost-Efficient Organic Lifestyle - COOL) The quest to maintain an organic lifestyle remains the major goal of most individuals. When weighed against other indices, the cost of organic food remains the only downside because everything else about organic living is highly beneficial. A close look at Non-organic food shows they contain immunity destroying antibiotics, dangerous pesticides and cancer-causing hormones due to the process of growing them. It is a known fact that Non-organic foods employ Pesticides to prevent the produce from falling prey to pests.…

    • 1101 Words
    • 5 Pages
    Improved Essays
    Read More

Related Topics

Ready To Get Started?
Discover
Company
Follow
©2024 Cram.com
Privacy Policy |  About Ads |  Site Map |  Advertise  | 
  • Cookie Settings