TN, a 67 year-old male, was diagnosed with esophageal adenocarcinoma in December 2015 after being admitted to Frye Regional Medical Center (FRMC) with a left iliac wing fracture related to metastatic cancer earlier that month. The primary location of the cancer was determined to be the distal esophagus after an esophagogastroduodenoscopy (EGD) and cell biopsy was completed. He then presented to FRMC in January 2016 with post-prandial nausea, vomiting, and anorexia related to chemotherapy treatments. Although his past medical history was negative for other forms of cancer or nutritional-related diseases, his risk of developing the condition was high given his age, gender, and long history of smoking tobacco products. Nutrition Services was consulted to determine the need for nutrition intervention, particularly offering nutritional supplementation, as well as providing education related to appetite stimulation and increasing oral intake during chemotherapy treatments.…