Olivia Rathbone has been in the food industry her whole life. She teaches, compares and gives lessons on food (Communities). Rathbone a lifelong farmer, so she incorporates as much fresh product into her food (Communities). Rathbone loves to write about food because food one of the main factors that brings people together (Rathbone). Rathbone has written many books, and short articles on food and how it affects people buy it and the culture surrounding it (Rathbone). Rathbone has been a part of the OAEC’s program since 2002, and learns something every day, and hopes people can learn from her that food can change people and how they see their culture (Rathbone). Rathbone states
“We all have different food preferences, likes and dislikes, diets …show more content…
Between food and culture, there are many relationships between food and culture (Communities). These relationships have many effects on the behavior of people. Convenience, Cost, quality, healthiness, age, and technology form a symbiotic relationship between food and culture (Communities). In today’s society, the generations who are the parents look for the easiest item of food they can make (Communities). Today’s generation needs to understand that the quick meals are not always good for us to digest into our bodies (Communities). The way to go involves a home cooked meal and the newer generation needs to understand that, instead of eating the cheap processed foods (Communities). People waste so much valuable lifetime and eat quick and easy processed foods, and never consider making one of the best meals that can be made (Communities). The generation has grown up in a time that they think the fastest way makes it the best way, because they feel as if they do not have enough time to make anything (Communities). Polls have shown that the generation before this generation would make homemade food, and actually care about what they put into their mouths (Communities). In the last few years, many people have been getting excessively meticulous about what they like to eat (Communities). Rathbone …show more content…
As Rathbone stated that connections start with family and when the child is young. Doctor Pazzaglia, assistant professor at the West Chester University in Philadelphia, also believes that children are taught at a young age about food and food preferences (Pazzaua). Pazzaglia stated,
“The classroom provides a perfect opportunity to introduce the issue of diversity in a safe, nonjudgmental environment. It allows for the connection of content to personal understanding and provides a forum for creative, self-expression. This can be accomplished through an active, student-centered approach that develops students’ abilities to embrace diversity and understand the perspectives of people who are different from them in a fun and meaningful way” (Pazzaua).
Pazzaglia wants everyone to be able to be himself or she, and introducing people’s different cultural preferences on food and other items early in the classroom, helps because the children learn the perspectives at a young age (Pazzaua). Also teaching at a young age Pazzaglia
“We all have different food preferences, likes and dislikes, diets …show more content…
Between food and culture, there are many relationships between food and culture (Communities). These relationships have many effects on the behavior of people. Convenience, Cost, quality, healthiness, age, and technology form a symbiotic relationship between food and culture (Communities). In today’s society, the generations who are the parents look for the easiest item of food they can make (Communities). Today’s generation needs to understand that the quick meals are not always good for us to digest into our bodies (Communities). The way to go involves a home cooked meal and the newer generation needs to understand that, instead of eating the cheap processed foods (Communities). People waste so much valuable lifetime and eat quick and easy processed foods, and never consider making one of the best meals that can be made (Communities). The generation has grown up in a time that they think the fastest way makes it the best way, because they feel as if they do not have enough time to make anything (Communities). Polls have shown that the generation before this generation would make homemade food, and actually care about what they put into their mouths (Communities). In the last few years, many people have been getting excessively meticulous about what they like to eat (Communities). Rathbone …show more content…
As Rathbone stated that connections start with family and when the child is young. Doctor Pazzaglia, assistant professor at the West Chester University in Philadelphia, also believes that children are taught at a young age about food and food preferences (Pazzaua). Pazzaglia stated,
“The classroom provides a perfect opportunity to introduce the issue of diversity in a safe, nonjudgmental environment. It allows for the connection of content to personal understanding and provides a forum for creative, self-expression. This can be accomplished through an active, student-centered approach that develops students’ abilities to embrace diversity and understand the perspectives of people who are different from them in a fun and meaningful way” (Pazzaua).
Pazzaglia wants everyone to be able to be himself or she, and introducing people’s different cultural preferences on food and other items early in the classroom, helps because the children learn the perspectives at a young age (Pazzaua). Also teaching at a young age Pazzaglia