Old Fashioned Beef Stew
My family really enjoys this stew on a cold winter day. My family is not real big beef eaters, so I will most of the time exchange the beef in this recipe with pork.
The pork gives it a whole new flavor and is very tasty.
Ingredients:
2, lbs, beef stew meat (cut into 1½" cubes, may exchange to pork)
1/2, cup, flour
2, Tbs, olive oil
1, bay leaf
1, Tbs, Worcestershire sauce
1, large, onion chopped
1, cup, beef bouillon
2, tsp, salt
1, tsp, sugar
1, cup, carrots, baby fresh
6, med size, potatoes (peeled & cubed)
6, cups, water
Procedure
1. Coat meat with flour, set excess flour aside.
2. In large skillet heat oil, brown meat on all sides.
3. In crock-pot combine, browned meat, bay leaf, Worcestershire
My family really enjoys this stew on a cold winter day. My family is not real big beef eaters, so I will most of the time exchange the beef in this recipe with pork.
The pork gives it a whole new flavor and is very tasty.
Ingredients:
2, lbs, beef stew meat (cut into 1½" cubes, may exchange to pork)
1/2, cup, flour
2, Tbs, olive oil
1, bay leaf
1, Tbs, Worcestershire sauce
1, large, onion chopped
1, cup, beef bouillon
2, tsp, salt
1, tsp, sugar
1, cup, carrots, baby fresh
6, med size, potatoes (peeled & cubed)
6, cups, water
Procedure
1. Coat meat with flour, set excess flour aside.
2. In large skillet heat oil, brown meat on all sides.
3. In crock-pot combine, browned meat, bay leaf, Worcestershire