Fast-food chains like McDonald’s and Starbucks, two of the largest in America, continue to attract customers with their relatively inexpensive foods and drinks. The consumers, however, are unaware that these foods are laden with calories of fats and sugars. And although these companies are required to provide customers with nutrition facts, most are not seen until one asks for that information. Over the years, companies have also distorted the serving proportions. Customers are set to believe that they are buying more for a less amount of money. This has programmed the customers to crave and consume even more of these fattening meals. These fast-food companies further manipulated the prices to obtain a greater profit and satisfy the public’s growing
Fast-food chains like McDonald’s and Starbucks, two of the largest in America, continue to attract customers with their relatively inexpensive foods and drinks. The consumers, however, are unaware that these foods are laden with calories of fats and sugars. And although these companies are required to provide customers with nutrition facts, most are not seen until one asks for that information. Over the years, companies have also distorted the serving proportions. Customers are set to believe that they are buying more for a less amount of money. This has programmed the customers to crave and consume even more of these fattening meals. These fast-food companies further manipulated the prices to obtain a greater profit and satisfy the public’s growing