Introduction
The target population that is being discussed are 65 years of age and older. This target population is vulnerable to malnutrition. Furthermore, tries to offer them with acceptable nutrition meet many complications. First, their nutritional requirements are not clear. Because both lean body mass and basal metabolic rate go down with age, an older individual’s energy need for every kilogram of body weight is also decreased. The procedure of aging likewise influences other nutrient needs. For instance, while prerequisites for some nutrients might be cut, some data propose that necessities for other vital nutrients may rise in life later.
Sample 1: 30 Ways in 30 Days to stretch your fruit & vegetable budget
1. What is the concern …show more content…
Who is the intended audience (target population)? Be as specific as possible.
The intended target population is the elderly, age 65 and older. This age group becomes deficient in the mineral needed in the body as they get older, and fruits and vegetables can put it back in.
3. Who is the message source? How credible do you believe this source is to the target audience? (explain).
The message source is the Center for Disease and Control (CDC). They are a very credible foundation for the target group because, for years, their materials have been designed to help health specialists in learning about and involving in activities of CDC 's Healthy Aging Program which include 65 years and older.
4. What is the recommended response or action? Please explain.
The recommended response or action is that the target audience will strive to get a better diet plan that involves fruits and vegetable with their meals. It is recommended creating a meal plan for the week that uses fruits and vegetables prepared in different ways so that they will enjoy it. It also is suggesting to make the most out of the produce that they are buying when shopping for fruit and vegetables.
5. What is the threat or negative consequence, they are trying to
The target population that is being discussed are 65 years of age and older. This target population is vulnerable to malnutrition. Furthermore, tries to offer them with acceptable nutrition meet many complications. First, their nutritional requirements are not clear. Because both lean body mass and basal metabolic rate go down with age, an older individual’s energy need for every kilogram of body weight is also decreased. The procedure of aging likewise influences other nutrient needs. For instance, while prerequisites for some nutrients might be cut, some data propose that necessities for other vital nutrients may rise in life later.
Sample 1: 30 Ways in 30 Days to stretch your fruit & vegetable budget
1. What is the concern …show more content…
Who is the intended audience (target population)? Be as specific as possible.
The intended target population is the elderly, age 65 and older. This age group becomes deficient in the mineral needed in the body as they get older, and fruits and vegetables can put it back in.
3. Who is the message source? How credible do you believe this source is to the target audience? (explain).
The message source is the Center for Disease and Control (CDC). They are a very credible foundation for the target group because, for years, their materials have been designed to help health specialists in learning about and involving in activities of CDC 's Healthy Aging Program which include 65 years and older.
4. What is the recommended response or action? Please explain.
The recommended response or action is that the target audience will strive to get a better diet plan that involves fruits and vegetable with their meals. It is recommended creating a meal plan for the week that uses fruits and vegetables prepared in different ways so that they will enjoy it. It also is suggesting to make the most out of the produce that they are buying when shopping for fruit and vegetables.
5. What is the threat or negative consequence, they are trying to