Density In Food Experiment

Superior Essays
In this project a experiment is being conducted based on the hypothesis being studied which is can a fruit density indicate the nutrition value? This paper explains the science of nutrition and how the digestive system works; also makes real world connections between food and obesity; has guidelines based on types of foods that are considered malnutrition; gives insight on density and how nutrition in food is related; and informs readers on the different types of nutrition and how they are different from each other. This project is being designed to test former knowledge on others who have conducted this experiment; and to answer many questions such as what is the difference between nutrients based fruit and regular fruits?
Does dense fruits
…show more content…
Also, carbohydrates come in an array of forms specifically starches, sugars, dietary fibers. It is important that a person diet It’s important that a human body consumes of 45% to 65 % of their be consisted of 45 to 65% of just carbohydrates. The main function of carbohydrates is to fuel the body. Carbohydrates tend to digest quickly , which cause many people to think that carbohydrates are the outcome to weight gain, carbohydrates can interfere with weight loss plans, but usually and that can easily build up in the long run, carbohydrates can slow down the digestive system and over time fat builds up in the stomach . . That can conclude to weight gain. There is a variety of carbohydrates healthiest sources of carbohydrates those are grains, vegetables, fruits and beans these sources promote good health with vitamins, minerals and fiber (http://healthyeating.sfgate.com/forms-carbohydrates-6238.html )The unhealthier sources of carbohydrates include white bread, pastries, sodas, candy, and other highly processed or refined foods. These unhealthy sources typically promote diabetes and heart disease, The carbohydrates quality is very important there are variety of carbohydrates in rich foods that are better than others. That being said is why many people associate carbohydrates with weight gain and other changes to the daily diet. …show more content…
Recent studies show benefits of having a small dose of saturated fat in the body. Saturated fat can increase size of LDL cholesterol otherwise known as Low Density Lipoprotein. As we know cholesterol is a molecule that is needed for us to live But LDL is a protein that carries cholesterol to the blood. But there are new studies that have found to subtypes small dense LDL and large LDL. Particles that are small and dense cannot penetrate through artery walls which means cannot affect cholesterol damage and rising and the effects of saturated fat will be irrelevant since saturated fats raise the large subtype of LDL. Other good things about saturated fats, authoritynutrition.com) There is no evidence that stated eating saturated fat will give your or is associated with heart disease. So there forth it has never been proven. Also there is research stating that saturated fat may lower the risk of stroke because eating saturated fats raises blood levels of HDL otherwise known as the “good” cholesterol, which should lower your risk of heart

Related Documents

  • Great Essays

    Evolocumab Research Paper

    • 1540 Words
    • 7 Pages

    This is due to the fact that LDLs bring fat to the bodies cell. This fat then sits in the cell where it can build up in the vessels and cause cardiovascular events that pose a threat to ones’ health. Whereas their counterpart, High-density Lipoprotein (HDL) is often seen as good. HDL cholesterol…

    • 1540 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Against the Grain Melinda Moyer, the author of the article Against the Grains, argues that carbohydrate is able to cause obesity or chronic disease from a scientific angle. She shows how the low-carb notion developed in past years. Many credible evidences that stated by all kinds of scientists were cited to support the author’s argument. Also, she lists a few opposite ideas in order to support critical thinking. For my opinion, this article is a good academic article because the author uses plenty of statements and researches of scientists in various field, which can improve the credibility of this article.…

    • 734 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Lab Report Density Lab

    • 901 Words
    • 4 Pages

    An introduction to the Balance and the Determination of Density Purpose: To make measurements and collect data to determine the physical properties of matter; density, volume, and mass. Materials: Graduated Cylinder Balance Water Unknown Liquid Paper Towels Weighing Paper Weighed Solid (Rubber stopper) Procedure: Part A Obtain a 10 ml graduated cylinder and measure its mass on the balance.…

    • 901 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    In this captivating and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community as well as the public imagination and how recent findings overturn these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans-fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, THE BIG FAT SURPRISE upends the conventional wisdom about all fats…

    • 160 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    I've noticed a number of people recently questioning whether the Paleo Diet is safe. By Paleo diet we are, of course, referring to the recently popularised way of eating that is based on the (presumed) diet of Paleolithic Man, the hunter gatherer. So what's the answer? Is the Paleo Diet safe or not?…

    • 805 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    In the twenty first century, almost everyone is concerned with prolonging their own lives, and they love hearing about the newest “super fruit” that will prevent them from getting cancer. However, although all these studies are going on, so many Americans do not listen to the studies already done from accomplished scientists and instead listen to buzzfeed.com. In Gary Taubes’s article “The Soft Science of Dietary Fat,” he discusses the misconception of the low fat diet. He explains that in the 1950’s when old men were dying of heart attacks, they quickly jumped to the conclusion that high fat foods were the cause of all their problems. However, since then, studies have shown that the overall health of the nation has gone down with the introduction of the low fat diet.…

    • 1364 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    A low carb diet refers to a diet that has a limited content of carbohydrates and is high in proteins and fat. There are many kinds of low carb diets that exist. Since carbohydrates are the integral source of calories, low carbs are known to work great for weight loss; in fact, they work beyond weight loss, such as reducing risk from factors like diabetes and metabolic syndrome. Elaborating further, carbohydrates that are consumed by a human body can be segregated into: naturally occurring carbohydrates, and refined/simple carbohydrates. The natural carbs can be found in vegetables, grains, milk, nuts, seeds, fruits and legumes; whereas the refined carbs are present in foods such as white breads, pasta, cookies, cake, sodas and drinks, to name a few.…

    • 413 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Scientifically, sugar appears in human diets in two main forms: glucose and fructose. Glucose, the body’s preferred source of energy, is most typically found in starches and grains. When carbohydrates like potatoes or bread are consumed they are transformed into glucose, also known as blood sugar. As carbohydrates are digested, the blood sugar levels rise. Blood sugar levels then trigger insulin to release from the pancreas into the bloodstream, which helps the glucose disperse throughout the body.…

    • 1807 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Low Carbohydrate Diets

    • 557 Words
    • 3 Pages

    Introduction Carbohydrates are essential to the human diet, but sometimes people want to lose weight, so they start a low-carbohydrate diet. A low-carbohydrate diet is a diet that is defined as limiting a number of carbohydrates that a person can ingest. While some people find carbohydrates to be the source of weight gain, they actually keep the human body functioning properly. A low- carbohydrate diet is a great way to lose weight and provide the body with energy, but it is important to know the difference between processed sugars and natural sugars and what they are composed of.…

    • 557 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Macromolecules In Biology

    • 1017 Words
    • 5 Pages

    Nutrition is a specialization in biology that examines how nutrients are digested, broken down, absorbed, and used in the body. Foods are composed of nutrients. Nutrients are chemical substances essential for survival because they provide energy and raw materials and support body processes such as growth, maintenance, or repair of tissues. These nutrients include Carbohydrates, lipids, and proteins which are three macromolecules that play important roles in nutrition and digestion. There are two types of Carbohydrates, simple and complex.…

    • 1017 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Soda Ban Essay

    • 759 Words
    • 4 Pages

    Obesity is one of the reasons why many people have not been able to lead a healthy life. The amount of sugar in a cup may seem little at the time, but in the future it becomes a problem and we start to regret it. People consume more than they wish to, due to the fact that they can get a bigger cup for a little more price. Sugary substances are not described as one of the most concerned reason for weigh gain, but it is taken into consideration. Over weight causes many health problems, such as diabetes, heart problems, high blood pressure, and many more.…

    • 759 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Fat are a crucial factor for the structure of membranes, cell communication, and hormone production. This stored fat can later be metabolized for times when food is scarce and our caloric requirements exceeds the amount of caloric intake (Nutrition Sense). There are two types of fats – saturated and unsaturated. While “small amounts of certain unsaturated fatty acids are essential in their diet . . . diets high in saturated fat, trans fat, and cholesterol may increase the risk of heart disease” or other problematic health conditions (Grosvenor,…

    • 1645 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Elizabeth Barron Winters July 9th, 2017 Case study 1 Atkins or Fadkins Part 1: Macronutrients and energy Question 1: Proteins: do most of the work in the cells, required for structure, function, and regulation of the bodys tissues and organs. They also transport nutrients and are catalyst. Examples of proteins are nuts, meats, and beans. Carbohydrates: source of energy for the body, simple and complex carbs. Examples are fruits, pasta, sugar, and, grain.…

    • 915 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Providing food in early years settings to ensure children’s health and encourage development. Produce a piece of writing to explain the impact of diet on children’s health and development. A child’s diet is very important to encourage development and growth. Having an unbalanced diet can increase the risk of many health issues both in childhood and later life.…

    • 1939 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Carbohydrates Essay

    • 777 Words
    • 4 Pages

    Carbohydrates are the main source of energy for living beings; its consumption is vital to our existence. The Carbohydrates play various roles in our body; the main ones are the nutrition and energy supply. The body will use every trick to keep the fed cells, as the glucose supply cannot stop. Foods rich in carbohydrates, such as breads, cereals, rice and pasta, are an important form of energy for the body and, therefore, are very important to a healthy diet. However, when consumed in excess, carbohydrates increase the amount of body fat, because excess carbohydrate is stored in the body as fat, thus, it is important not to overdo the intake of such foods.…

    • 777 Words
    • 4 Pages
    Improved Essays

Related Topics