My profession of choice is nutrition or dietician, mainly because they are both highly needed and there are few limitations on where their knowledge will be desired. There are a myriad of health care issues involved with this current profession such as diabetes, cardio vascular disorder and many others. The actual mortality rate since 2008 has declined but the onset of disease is still high. Most have to only look at what they have been putting into their bodies for so long to find out what the primary culprits are. The human body is an amazing machine that can heal and replenish itself to survive, but only if the right things are ingested. Chemicals from the atmosphere are a major contributor but most of all high calorie processed and
