Nonregistered Cattle Vs Registered Cattle Case Study

Improved Essays
The decision to change from nonregistered cattle to registered cattle for market slaughter on your ranch is a large one. Many ranchers enter the ranching business expecting the same experience as the one their family had at home. These ranchers are wrong to make this assumption. They quickly realize just how different the registered cattle compared to nonregistered cattle. Registered cattle cost more money, presents more work and time-consuming challenges, and has more prestige than the nonregistered cattle.
First, in terms of cost, registered cattle were more expensive than nonregistered cattle because of the proven specific genetic traits of production. Anyone who wishes to buy registered cattle must pay the registration fees, unlike nonregistered cattle which is free.
…show more content…
Ranchers with registered cattle face tasks of having to work administering medications, embryo transplanting, and palpating each head many times during the breeding and gestation cycle, compared to the nonregistered cattle which only need working only one or two times each year. The nonregistered cattle required yearly vaccinations and the herd bull does the breeding. There are more tasks in registered cattle, and they are also more challenging and can take up to several hours on many days to complete breeding successfully. In contrast, nonregistered cattle do not need as much time and effort to complete their breeding cycle and can often complete their cycle within minutes of a registered cattle’s process of breeding. In addition, to the extra time ranchers with registered cattle work, cattle experience extra pressure because of the environment they in. Registered cattle’s offspring worth is 100% or much more than a nonregistered cattle’s offspring. Registered cattle were consistently placed under more strenuous conditions than the nonregistered

Related Documents

  • Improved Essays

    Contemporary Issues in Agriculture Dr. Temple Grandin is one of the most accomplished and well-known adults with autism in the world and she has played a large part in improving the animal agriculture industry. She is an American professor of animal science at Colorado State University, world renowned autism spokesperson and consultant to the livestock industry on animal behavior (Hauser, 2010). She has influenced the lives of many people and has made many accomplishments that have influenced the animal agriculture industry and the food industry. She has personally influenced my life by showing that anyone can make a difference no matter what the circumstances are and how important agriculture really is. Dr. Grandin has influenced the agriculture industry by helping us understand more about animal behavior, how to handle them efficiently, and a new outlook on slaughterhouses.…

    • 740 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    My Calf Scramble Project My calf scramble journey started well before I actually filled out the paperwork to participate, see my two older brothers both scrambled before me! So naturally I was destined to follow in their footsteps and that I did. My two older brothers are now in college and the heifers that they purchased through the calf scramble program have helped them to establish a nice source of income while they are in college, plus I get to reap the benefits of the quality cattle that they purchased because those mommas are raising some show quality babies that I am getting the opportunity to show. Leading up to my scramble night in Houston my brothers offered advice on securing my catch, thankfully track practice had started in school…

    • 1083 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Therefore, local farmers that have been producing meat using traditional methods find it difficult to compete with meat industry’s competitive pricing. For each condition that you identify, try to say who benefits and who is disadvantaged by this condition, and how that group is so affected. Adopting the practices of factory farming increases the production capacity of the corporation exponentially, compared to traditional production methods. The meat industry, consumers and the fastfood industry are all benefactors of factory farming.…

    • 2094 Words
    • 9 Pages
    Improved Essays
  • Improved Essays

    Beefmaster Research Paper

    • 360 Words
    • 2 Pages

    The Great Depression was a hard and trying time that resulted in many great discoveries and accomplishments and the beef industry was no exception. Prior to the Depression, beef farmer Ed Lasater began to introduce Brahman lines to his Hereford herd, in hopes of increasing heat and disease, stressing milk production. After he died, his son Tom Lasater began to combine the Brahman and Hereford cattle with some Shorthorn bulls. Lasater then began to combine the Brahman-Hereford and the Brahman-Shorthorn and this resulted in the first Beefmaster cows. He began breeding this herd to further develop the breed.…

    • 360 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Michael Pollan is a writer and an expert foodie. The Omnivore's Dilemma is the lack of knowledge that humans in our society have towards things such as know whether a plant is poisonous or not. This is due to the transformations of our diets from foraging and hunting our food to going to a supermarket like Foods Co and buying processed foods. Pollan compares humans to rats and how they can eat almost anything because we both have the choice to choose what we want to eat. Pollan’s experiences show how corn dominates the food industry, also the misconceptions that come along with “organic” and the ideals of feedlots.…

    • 853 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Red Angus

    • 995 Words
    • 4 Pages

    to the conclusion that the breed had the exact same qualities as the black breed (Thorpe). They started to use the Red Angus for breeding the cows to be more stable. The Red Angus continues to crossbreed with other cows to make hybrids. A few examples are Balancer Red Angus mixed with Gelbvieh, LimFlex, Red Angus plus Limousin, and SimAngus Red Angus mixed with Simmental (Thorpe). No one will be surprised when the Red Angus will be one of the top best cattle breed for beef.…

    • 995 Words
    • 4 Pages
    Great Essays
  • Improved Essays

    Cow Calf Operations

    • 1526 Words
    • 7 Pages

    There are currently seven billion people on Earth, with an annual growth of 75 million people yearly. The average age of cattle producers is approaching 60 years old, and consist of less than one percent of the U.S. population. Cattle producers in the U.S. are a key part of feeding the world, even though the amount of total cattle is fourth in the world, the U.S. market is the most consistent and regulated. To keep up with the growing population on less and less land each year, new management practices must be utilized. Cow-calf operations in the U.S. are the most common operation, with 97% of U.S. operations being family owned and operated.…

    • 1526 Words
    • 7 Pages
    Improved Essays
  • Decent Essays

    Ffa Creed Analysis

    • 413 Words
    • 2 Pages

    " I believe in the future of agriculture ," these seven powerful words provide an amazing introduction to the FFA Creed . This phrase serves not only as an introduction to the FFA Creed, but also as a basis for my reasoning behind my plan for my part in the future of the cattle industry. As far as knowledge and understanding of the beef industry, I am trying to gain as much experience as I can through opportunities found in organizations and programs ,such as 4-H, FFA, Tennessee Junior Simmental Association, Tennessee Agricultural Enhancement Program, and the Tennessee Cattlemen's Association,, in order to obtain a benefit on the beef industry in Tennessee. Through 4-H I participate in the Chick-Chain project, and the livestock judging…

    • 413 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    In the article ‘Rodeo Animals’ by ProCon.com it states that in multiple peoples opinions animals used in rodeos are abused, mistreated and neglected. But they are healthy, socialized, famous, loved and well treated animals. The animal also love the attention. Animals in rodeos are not abused. Despite some people's determination to believe that animals used in rodeos are unhealthy and abused.…

    • 373 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The NSW government has been in hot water recently with Animal Welfare groups. The latest NSW parliamentary inquiry into the standard of puppy farms has been slammed with claims that the comittees findings only repeat old recommendations and only scratch the surface of dangerous breeding practices. The joint inquiry into companion animal breeding practices was sparked after a series of investigations were conducted by Fairfax Media and Animal rights group Oscar’s Law. These results uncovered a large amount of dogs living across many farms in “inhumane and abhorrent” conditions.…

    • 635 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    WhitefaceCattle:The Whiteface Cattle, also known as the Hereford cattle, is a pedigree cattle originating from Herefordshire, England since the late 18th century. The Hereford cattle began to display its distinctive red coat and white face during the 1700s-1900s due to the result of crossbreeding. This specific cattle was bred with a mix of three cows, the Silver, Pidgeon and Mottle cow. (Heath-Agnew p. 74). It was specifically bred because of its efficiency of reproduction and its potential to produce a high amount of beefIt was not until 1817 when the Whiteface cattle was imported into the United States.…

    • 217 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Pollan describes industrial animal farms as “Our own worst nightmare” (369) and his most compelling evidence is tail-docking and beak-clipping, he considers animals born into production units to be unlucky. On the other hand, Hurst believes that human cannot change nature, and by changing the way these animals are raised their lives will be undermined. To emphasize this issue he states “Pigs will be allowed to ‘return to their mire,’ as Kipling had it, but they’ll also be crushed and eaten by their mothers. Chickens will provide lunch to any number of predators, and some number of chickens will die as flocks establish their pecking order” (Hurst). Ultimately both passages give insight into farming and explain the reasons for their…

    • 926 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Gold Rush Of 1849

    • 715 Words
    • 3 Pages

    Settlement West David Taylor The American west was, in a word, opportunity. The discovery of gold in the mountains of Colorado and Northern California made it possible for ordinary people to strike it rich. The availability of new, free land, gave families the opportunity to leave the cities of the west and start new lives as farmers and ranchers.…

    • 715 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Meat has been a food source since the beginning of time. Yet do people really understand the harm it can cause? Americans need to stop eating meat for it causes harm to animals, their body’s health, and to the environment. Firstly, animals are treated very poorly in the livestock industry.…

    • 578 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    1.Describe one of the cattle breeds that are found on the Dickenson farm. Why is Ohio a good place to raise the breeds shown in the video? Longhorns are a type of cattle that are grown in the United States. As their name suggests, they have long horns.…

    • 308 Words
    • 2 Pages
    Improved Essays