It has always has been a controversial over whether general food with locally grown or specific food with organically grown and non-Gmo food is deemed more suitable for human health. Even though some people argue that the latter alternative could suit better for people health in the dietary respect. I firmly believe that both popular food trend is required in human health need and embody a popular food trend. The general food with locally grown plays an important role in the human dietary respect and developing the productive forces. The food mainly development trend with locally grown is depend on agricultural integration. Because Food security is a big problem and don’t have a good way to deal with them by long time. In the people dietary respect, the locally grown is a traditional way to plant a variety foods. How to undertake this plant way, locally grown, to benefit people health and develop this trend. We will adopt advanced science and technology to develop the production potential of land and crops. The environment protection, improve product quality, and ensure foods safety contributes to locally grown sustainable. On the other hand, …show more content…
Comparatively, the Non-Gmo is better than Gmo. Because Non-Gmo food is made from grain, cereal, vegetable, and other foods that we used to grow our daily routine. In recent years, scientists have genetically modified crops grown in the laboratory, can resist pets, high output, but may have negative effects on the human body normal growth and development, so the genetically modified food was conflicted by social. There are a lot of food manufacturers to say: “Their production is No-Gmo food” and appeal to consumers. In addition, the government and media often make more public service advertisements to encourage people to consume more Non-Gmo products instead of disposable goods that are harmful to the people