Neurocardiogenic Syncope Syndrome Research Paper

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Hello, Khalia. It sounds to me like the food poisoning caused severe and rapid fluid loss from vomiting and/or diarrhea, which led to the "neurocardiogenic syncope." The feelings you describe--rapid heartbeat, worse with walking (or other exertion); lightheadedness; hot flashes--are typical of what people experience just prior to passing out. These are also called "pre-syncopal" symptoms.

You mention the Holter Monitor had showed a abnormally fast heart beat (tachycardia). How fast was it? Did the heart rate slow down when you started taking Propranolol?

The "Neurocardiogenic Syncope Syndrome" should not continue after the lone episode of food poisoning. Once the acute illness is over, and once you re-hydrate yourself, things usually go back to normal.
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If your blood pressure is usually abnormally low (which many normal, healthy 18-year-old women have), then if you are menstruating or dehydrated for any other reasons, your blood pressure could drop low enough to feel uncomfortable symptoms or to pass out. This is one reason a doctor might try Fludrocortisone, a type of steroid hormone made in our adrenal glands that causes the blood pressure to rise by increasing the absorption of salt and water by the kidneys.

The other thing we sometimes try for this problem is to promote a salty diet, either by eating salty things, adding table salt, or sometimes prescribing salt tablets. This helps the body's salt and water balance to promote thirst and water retention, which, in turn, helps fix dehydration and helps to keep the blood pressure higher than it naturally

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