Persuasive Essay On Becoming Vegetarian

Improved Essays
In the media, there is a lot of talk of vegetarianism and the lifestyle benefits that come with becoming vegetarian. Shockingly, there are only 500 million vegetarians in the world out of a population of 7 billion. Despite this, this small percentage of people are making a huge difference in the way society views vegetarianism. It is becoming more common to introduce vegetarian options at restaurants, and overall, the lifestyle is becoming more mainstream. In addition to the media coverage vegetarianism is getting, this lifestyle has the potential to change the food industry and, evidently, the world. While the majority of the population are omnivorous, it has become evident that more people are open to vegetarianism. Currently, meat eaters are supporting an industry that causes harm to animals and humans alike.With vegetarianism there is great potential to adjust the lifestyle of many people and revolutionize the way people consume food. As a child, I ate anything that was presented to me. It wasn’t until I was older that I could decide for myself my diet. When I was 14, I made the decision to become a vegetarian and it lasted about a year. During that time period, there were a lot of benefits both physically and mentally. Some …show more content…
Vegetarianism is one of the key ways people can consume their necessary nutrients and actually have a positive effect not only on their environment, but on themselves. As the world seems to grow smaller and smaller due to advancements like the internet, we are seeing more and more vegetarians come together and create a truly lively community full of diverse diets and eco-conscious meals. Because of how small the world seems today, it is no surprise that presently in the U.S the percentage of population that are vegetarians is rising. I think we can look forward to a better future full of a cognisant public fully aware of what their own diet

Related Documents

  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In January, 2000 Laura Fraser wrote the article “Why I Stopped Being a Vegetarian” for Salon magazine. Fraser is an author published in several national magazines including The New York Times, Vogue, and O: the Oprah magazine. Attempting to reach an audience of either new or long term vegetarians/vegans, Fraser discusses her journey of changing her vegetarian lifestyle of 15 years to quitting entirely. She happened to write this article in the beginning of the year while most are advancing their new year's resolutions. Perhaps she was trying to convince newly vegetarians or vegans not to continue with their resolutions, or maybe it was all just a coincidence of timing.…

    • 962 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    In this essay, I will consider the topic of vegetarianism from the perspective of environmental concerns that are often associated with the production of meat. In the article, Vegetarianism and Planetary health (2000), Michael Allen Fox states that strict vegetarianism ought to be adopted in order to avoid the eco-destructive nature of the livestock industry. Although there may be some truth to Fox’s initial premise which claims that eating meat is harmful for the environment, I will argue that strict vegetarianism is in fact unnecessary, as it does not exclusively solve the issue of ecological destruction. I will aim to expand on Fox’s claims in order to establish that it is better and more viable to adopt a ‘Demi-Vegetarian’ diet as described…

    • 2037 Words
    • 9 Pages
    Great Essays
  • Superior Essays

    There is no doubt that food is the paramount needs for human beings because food provides nutrients for human and without food human can’t survived in the world. In general, there are many different ways to get nutrients such as fruit, vegetable and animals meat but as we live in a developed science and technology society all you need is money, you can buy any food you want even though delivery food to you houses. As the matter of facts, food industries are mass produce food with chemicals that can make the food stay for a period of time and the price attracted for people to buy more and it turns out that meat is more cheaper than vegetables. However, in the essay of “ Against Meat” written by Jonathan Safran Foer, he described his experience of became a vegetarianism and the influence that he…

    • 1623 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    While already a vegetarian, reading Michael Pollan’s The Omnivore’s Dilemma allowed me to reexamine and thus reinforce my rationale for those choices: I have been a vegetarian since birth, so often times that choice is a passive one. There is a surplus of healthy options available for me without much active effort on my part, as a good portion of my family, immediate and extended, is vegetarian. In the modern age, the claim that humans need meat for optimal survival is unsubstantiated; in fact, a conscious vegetarian diet has been shown to have health benefits as well as environmental benefits.…

    • 667 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    To go even further, Jane Brody, author of multiple diet and nutrition books and articles, says, “The protein in plants is not complete and must be balanced by consuming complementary sources,” (Brody). While this type of diet plan may not include unhealthy animal products, or any animal products at all, it will include more unhealthy chemical products, which are undeniably worse for you. The consumer's attempt to get healthier is regressive. On the other hand, Seema Mihrshahi, a senior researcher at the University of Sydney describes, “Vegetarians are less likely to smoke, drink excessively, or be overweight or obese,” (Kirkley). Vegetarians and vegans probably do have healthier life choices because they think more about what they are doing to their bodies than the average omnivore.…

    • 769 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    “Approximately six to eight million adults in the United States eat no meat, fish or poultry… several million more have eliminated red meat but still eat chicken or fish…about two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin” (“Becoming a Vegetarian”). Traditionally, research concerning vegetarianism strictly focused on nutritional deficiencies, but in recent years, studies are confirming and promoting meat-free diets. Nowadays, plant-based eating is well known as a way to reduce the risk for chronic illness and other health issues. Putting this in prospective, “In one of the largest studies with 76,000 participants concluded that vegetarians were, on average, 25% less likely to die of heart disease” (“Becoming a Vegetarian”). This is due to the high amounts of cholesterol and saturated fat in meat and animal products.…

    • 1216 Words
    • 5 Pages
    Superior Essays
  • Superior Essays

    Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…

    • 956 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Humans are omnivores, which means that they eat both plants and animals. Ultimately, the human can decide whether or not they are going to consume animal meat. I am analyzing the article “Against Meat” in the They Say I say collection of articles. Jonathan Safran Foer talks about his experiences with his struggles of becoming a vegetarian.…

    • 1034 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    “Vegetarians protest and fight the meat industry,” in most cases this is not true; however, it is commonly assumed. Many vegetarians are people who are trying to live a healthier lifestyle or people who just disagree with how meat is commonly processed. Although intentions are good skeptics and veggie lovers alike have their concerns with this dietary practice. The most notable concern is that of potential health risks . The benefits and risks of this way of life has raised many eyebrows over the years.…

    • 1039 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Why Is Veganism Wrong

    • 1664 Words
    • 7 Pages

    Going Vegan: The Wrong Decision People who avoid eating any and all animal products can have health related problems later in life. The origins of a meatless diet relates to religious and ethical beliefs such as kindness to animals (D’Amico 1). The meatless diet has existed for centuries, but now, it arises as more of a trend of people wanting others to become vegan as well as being kind to animals. The moral values have lasted since the diet’s origins, but the execution persists to cause error. The ones that make the change, from eating meat to not, have issues changing their diet and keeping it balanced.…

    • 1664 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    The Meat Industry verses Being a Vegetarian Do you know where the meat we all eat come from? This is something we all need to think about when we cook a nice juicy steak or going to your local McDonald’s for a Big Mac. Eating meat could be seen as being wasteful since it takes a lot of plants, which we know as a crop, can produce a small amount of meat. When people do a meat based diet is high in fats and cholesterol these are killers and bad for your health, verses a vegetarian diet, it offers a lot of good stuff such as minerals, vitamins (tons of it), good proteins and fibrous indigestible materials.…

    • 809 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Annotated Bibliography 1. Mann, Natasha. " A Vegan Diet Can Cause Malnourishment, Especially in Children." Vegetarianism. Ed.…

    • 574 Words
    • 3 Pages
    Decent Essays
  • Superior Essays

    “Animals are not ours to eat. Animals are not ours to wear. Animals are not ours to experiment on. Animals are not ours to use for entertainment. Animals are not ours to abuse in any way.”…

    • 1551 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Against Being Vegan Veganism interest is receiving much attention from global media houses and health institutions. There are those who support a vegan lifestyle, and there are those that put across adamant arguments against veganism. Internet sources are misleading the society on issues about veganism, as they argue based on bustling opinions, hypothesis, and guesses. Only very few sources provide enough data to back up their arguments for or against veganism. The topic of veganism is a contentious issue that has brought unending debates full of emotions and social media wars.…

    • 840 Words
    • 4 Pages
    Improved Essays

Related Topics