Objective 1: By the end of NJCU CMATS program on November 24th, all participants will know how to create a food budget plan.
Objective 2: Participants will understand the importance of shopping for food on a budget by the end of NJCU CMATS program.
Goal # 2: Teach participants how to use nutrition information.
Objective 1: During the NJCU CMATS program, participants will learn how to read food labels.
Objective 2: 10 percent of participants will improve their food regime by picking out healthy food based on the ability to understand nutrition information.
Goal # 3: Teach participants how to make healthy food. Objective 1: By the end of the