Personal Narrative: My Internship Experience
Another goal that I was able to accomplish was learning the daily task for opening and closing the Dining Room, I accomplish this by following the Manager on Duty during Closing and Opening and by following the staff while they completed their opening and closing tasks. I was also able to understand the different responsibilities and duties between servers, greeters and cashiers. I learned the differences between these positions by shadowing the staff and helping in some of their tasks.
My objective of learning the different Drinks and Beers offered at Buffalo Wild Wings was accomplished by shadowing the Bartender and by helping pour beers and making drinks. I was also able to learn the different responsibilities that the Bartender has. I learned this by teaming with the Bartender and learning the different task that are done during opening, mid, and grave shifts. One of the goals that I wanted to accomplish during my time at the Bar was learning about the Captain position. I wasn’t able to accomplish this because the Captain position was removed a few months ago.
I would rate my learning experience from this internship a 10 out of 10, I rate it this high because I was able to accomplish most of the objectives that I wanted to accomplish, but also because every manager at m internship restaurant was always coaching me and helping me improve as a