Role of Nutrition in Prevention …show more content…
“The prevalence of Alzheimer’s disease (AD) increases exponentially with age but there is limited knowledge of the modifiable risk factors for AD” (Neurol, 2009). Though, there is a multitude of evidence for dietary risk factors in the development of someone becoming diagnosed with Alzheimer’s Disease. There have been many studies that show plenty of evidence that suggests the relationship between diet and AD is similar to that between diet and coronary heart disease. Overall, there has been a lot of recent studies to show that certain dietary components may play a protective role in the risk of