The Role Of Nutrition In The Prevention Of Alzheimer's Disease

Great Essays
For this project, I would like to discuss Alzheimer’s Disease. Alzheimer’s Disease is the most common form of dementia and is a great risk factor in increasing age (alzheimer’s association, n.d.). There is a lot of research being done on this disease and ways to treat it, but there is no current cure that has been found. I decided to research this disease because it is such a frequent disease and I feel like I should get to know more about it. Also, because a cure has not been found for it I think it will be interesting to learn about the many ways it is being studied and researched. In this paper I will discuss the overall etiology of Alzheimer’s Disease, the role nutrition has in the prevention of AD, the progression, treatments, recommended diet for people with this disease, nursing assessment and interventions that should be implemented, ways to educate clients and adherence of drugs with this disease. In this paper, I will thoroughly discuss Alzheimer’s Disease and the many important findings of it.
Role of Nutrition in Prevention
…show more content…
“The prevalence of Alzheimer’s disease (AD) increases exponentially with age but there is limited knowledge of the modifiable risk factors for AD” (Neurol, 2009). Though, there is a multitude of evidence for dietary risk factors in the development of someone becoming diagnosed with Alzheimer’s Disease. There have been many studies that show plenty of evidence that suggests the relationship between diet and AD is similar to that between diet and coronary heart disease. Overall, there has been a lot of recent studies to show that certain dietary components may play a protective role in the risk of

Related Documents

  • Improved Essays

    Genetics also play a role in some cases. Research has found that if a person has the gene APOE-e4 increases the risk of getting Alzheimer’s since it’s already embodied in a gene a person carries. In fact, having a cardiovascular disease like blood pressure, high or low HDL cholesterol levels also puts you at risk. All of these factors can lead an individual to developing Alzheimer’s which is why it’s important to be aware of the many risk factors Alzheimer’s brings along with…

    • 893 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Mild Alzheimer's Disease

    • 655 Words
    • 3 Pages

    Alzheimer’s (AHLZ-high-merz) is a disease of the brain that causes problems with memory, thinking and behavior. It is not a normal part of aging. The greatest known risk factor for Alzheimer’s disease is increasing age. Most individuals with the illness are 65 and older. Other risk factors includes: Age, family history and genetics are all risk factors we can’t change.…

    • 655 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Health Issue Alzheimer’s disease is an irreversible and progressive brain cell degenerative disease that causes a steady decline in memory and mental functioning (“Overview,” 2015). As the most common form of dementia, the causes of Alzheimer’s disease may vary and result from a combination of multiple disorders that alter brain changes such as, clumping of amyloid plaques, tangled neurofibrillary or loss of connections between nerve cells in the brain (“Alzheimer's Disease,” n.d.). Currently, Alzheimer’s disease is the 6th leading cause of death in the United States. The Alzheimer’s Association states that there are more than 5 million people diagnosed with Alzheimer’s disease in the United States and 35 million people worldwide.…

    • 1197 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Dementia of the Alzheimer’s type is a chronic and progressive degenerative disease that affects more than 4.5 million Americans and is listed as the fourth leading cause of death in the United States. Considering that most cases of Alzheimer’s disease occur in people over the age of sixty-five, the risk for developing the disease is greatly increased with age (Porth, 959). Pathophysiology Older adult patients customarily have less brain weight than a younger person thus elderly people have an increased amount of space in the skull. As aging continues the cerebral sulci widen in turn narrowing the gyri and enlarging the ventricles in the brain.…

    • 384 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Many people adjust their diets in order to have a healthier body or to lose weight, but not many think about basing their food intake on what their mind craves. The truth is they could be damaging or protecting it without even being aware of it. Don’t worry there’s a ton of good tasting food that can boost brain functioning, like the much loved dark chocolate. One might just assume dark chocolate makes them feel good because of the taste, but the actuality is that it increases the chemicals called endorphins that make us feel good. Deane Alban author of “9 Brain Boosting Benefits of Dark Chocolate states that “Endorphins bind with opiate receptors in the brain leading to feelings of euphoria, like the kind joggers get from “runner’s high.…

    • 1560 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Alzheimer's Growing Old

    • 1336 Words
    • 6 Pages

    Growing old is a part of life. No matter how hard someone may try, there is no way to prevent the inevitable. Although when someone does age, their mind and memory does start to deteriorate, these subtle changes should never be undermined. There is a great chance these small effects could be an indicator to a much more serious life threat than old age; Alzheimer’s disease. This along with Parkinson’s and Huntington’s disease and all forms of dementia, a general term for any decline in mental capabilities severe enough to hinder daily life and activities.…

    • 1336 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    In 2050, an estimated 50 million Americans over the age of 65 are expected to have Alzheimer 's Disease. Alzheimer 's Disease has been acknowledged and portrayed throughout history. Throughout this report the history, symptoms, different methods of diagnosis, prognosis or outcome, and treatments options for Alzheimer 's Disease will be discussed. In 1906, Dr. Alois Alzheimer, a German physician, identified a collection of abnormal brain cells after a patient died after suffering years of memory problems, confusion, and difficulty understanding questions.…

    • 1338 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    With statistics such as these it is surprising that there is not even more research going into AD for a cause and a cure. The authors of the article Advances In Alzheimer's Disease Drug Development say how there is not currently a drug to counteract AD, but all efforts are looking for a…

    • 983 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    For aging adults at centers like LCS-Danberry, nutrition is the key to a longer life and healthier mental functioning. Healthy living can lower an individual's risk of chronic illnesses like heart disease, hypertension and diabetes. While the National Institutes of Health says that there is insufficient evidence to show that food can prevent Alzheimer's disease, balanced nutrition can improve physical health. Fish Tuna, salmon and similar fish are high in DHA and omega-3 fatty acids. These chemicals help to boost the normal functioning of the mind.…

    • 466 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    This is where the theory of “use it or lose it” comes from. Kuhn also explores other theories of prevention such as exercise, massage, acupuncture and antioxidants. The theory of antioxidant prevention of Alzheimer’s is very promising. Research suggests that the death of brain cells occurring in people with Alzheimer’s partially results from the increased production of “free radicals,” oxygen molecules that cause damage throughout the body. There has been a great deal of speculation about the potential benefits of antioxidants in slowing down and preventing this damage (70).…

    • 1964 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Alzheimer’s disease (AD) is the most prevalent neurodegenerative disease that affects almost 35 million people worldwide. AD is mainly diagnosed in people over 65 years of age but the less prevalent early onset familial Alzheimer’s can occur much earlier. The familial AD is mainly caused by mutations in various chromosomal regions whereas the much more prevalent late onset sporadic AD which accounts for almost 95% of all AD cases is caused by the combined effect of various biomolecular reactions in the body that results in cognitive decline, severe memory loss, neuronal damage and ultimately death. Although the sporadic and familial AD differ in their cause and ages of onset, their pathophysiological end products are very similar (Bonda…

    • 577 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Preventing Alzheimer's

    • 1344 Words
    • 6 Pages

    “Adopt a Healthy Diet.” Alz.org, https://www.alz.org/brain-health/adopt_healthy_diet.asp Accessed 8 April 2018.d “ Can Drinking Tea Prevent Dementia.” Health.harvard.edu, https://www.health.harvard.edu/alzheimers-and-dementia/regular-tea-drinking-linked-wih-dementia-prevention. July 2017 Gatz, Margaret. “ Educating the Brain to Avoid Dementia: Can mental exercise prevent Alzheimer's disease.” Plos, 2 Jan 2005, http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.0020007. Rense, Sarah.…

    • 1344 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    However, vast scientific literature provides significant evidence that addressing modifiable risk factors, especially diet, may prevent or delay the progression of Alzheimer’s and other forms of dementia.3 In recent years, polyphenols have elicited controversy over being a potential therapeutic agent for dementia and other neurodegenerative diseases.…

    • 1506 Words
    • 7 Pages
    Great Essays
  • Brilliant Essays

    The effects of long-term omega-3 fatty acid supplemtnation on cognition and Alzheimer’s pathology in animal models of Alzheimer’s and Parkinson’s disease: A systematic review and meta-analysis. 1:191-209. DOI: 10.3233/JAD-2011-111217 Cappeliez, S., Johnston, J. (2013). From meat and potatoes to ‘real-deal’ rotis: Exploring everyday culinary cosmopolitanism.” Poetics 41(5):433–55.…

    • 2223 Words
    • 9 Pages
    Brilliant Essays
  • Improved Essays

    Alzheimer’s disease (AD), was discovered as senile form of dementia in early 1907 by Alois Alzheimer in 1907. Since then the disease has been researched and studied to generate a knowledge base of symptoms, etiology, pathogenesis, treatment and management of the disease. AD is differentiated from senile dementia due to the neurodegenerative process which involves deposits of protein known as amyloid in neurons and neurofibrillary tangles which form plaques. This formation of plaques leads to neuron death and the hardening of tissue leads to progressive and terminal neurological disease state. There has been no cure to Alzheimer’s disease to the complexity of disease and the lack of understanding of amyloid protein and its process.…

    • 791 Words
    • 4 Pages
    Improved Essays