When imagining your first job, you think that it is going to be a piece of cake, but in reality, it is not a bed of roses. You have always been taught as a child that you have to work to put food on the table and a roof over your head. When I was looking for my first job, I thought that working would be interesting and fun but oh, boy I was wrong. On the other hand, I liked the idea of being independent and having the opportunity to make my own money and be able to earn it. When you are going to college the best jobs for students is in fast food industry because the turnover is greater. They are more likely to work with your schedule so you can work and go to school. This way you can put little money away to pay for school or other
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This job I thought I had it made because I live in a generation of technology but then I realized that this register was not an iPhone, or anything I use to at home. When I accomplished the first screen, I was proud of myself and then they shattered my dream by tell me there was two other screens lunch and dinner. I have realized that I don’t work good under pressure. I have had people lined up passed the door with very little help. That is when teamwork comes into play; everyone tries to pitch in to get the job done. Sometime to a customer they may think that, we have it all done and ready to go but the customer have to realize that the food it made freshly. Sometime the customer get furious at us but I still stand there and be polite, deep down it is hard to take. The next step of my training, I moved to the kitchen. I was in charge of the dirty dish duty and learning to use the dish cleaning equipment. Let me say it is a nasty job when you have a phobia of toughing other people’s food plates. In the kitchen, you also learn to prepare all types of meal of the day. From breakfast to dinners, once you have learned that you have complete your training. Through this experience, I have learned that this was not my ideal job but you have to start somewhere. I have accomplished so much for someone who had never had a job. I have learn to take responsibility and show commitment to this job as employee, and to respect the work that fast food employees do because it’s not summed up to be one of the easiest job
This job I thought I had it made because I live in a generation of technology but then I realized that this register was not an iPhone, or anything I use to at home. When I accomplished the first screen, I was proud of myself and then they shattered my dream by tell me there was two other screens lunch and dinner. I have realized that I don’t work good under pressure. I have had people lined up passed the door with very little help. That is when teamwork comes into play; everyone tries to pitch in to get the job done. Sometime to a customer they may think that, we have it all done and ready to go but the customer have to realize that the food it made freshly. Sometime the customer get furious at us but I still stand there and be polite, deep down it is hard to take. The next step of my training, I moved to the kitchen. I was in charge of the dirty dish duty and learning to use the dish cleaning equipment. Let me say it is a nasty job when you have a phobia of toughing other people’s food plates. In the kitchen, you also learn to prepare all types of meal of the day. From breakfast to dinners, once you have learned that you have complete your training. Through this experience, I have learned that this was not my ideal job but you have to start somewhere. I have accomplished so much for someone who had never had a job. I have learn to take responsibility and show commitment to this job as employee, and to respect the work that fast food employees do because it’s not summed up to be one of the easiest job