Tunisian mint tea is similar to Moroccan mint tea in that they both contain fresh mint and are poured in the same way. However, Tunisian mint tea uses black tea rather than the green tea in Moroccan mint. This gives the tea a slightly caffeinated and stronger taste, and the occasional addition of pine nuts adds a solely Tunisian flair. Coffee is also drunk during Mouled and the rest of the year. Tunisians drink their coffee strong and black, and often at the end of the day after dinner, the same with Tunisian mint tea. These drinks are also commonly served when guests are over, along with some sweet and savory traditional
Tunisian mint tea is similar to Moroccan mint tea in that they both contain fresh mint and are poured in the same way. However, Tunisian mint tea uses black tea rather than the green tea in Moroccan mint. This gives the tea a slightly caffeinated and stronger taste, and the occasional addition of pine nuts adds a solely Tunisian flair. Coffee is also drunk during Mouled and the rest of the year. Tunisians drink their coffee strong and black, and often at the end of the day after dinner, the same with Tunisian mint tea. These drinks are also commonly served when guests are over, along with some sweet and savory traditional