In an article by the New York Times they stated that, “the drug, [Bovine Somatotropin] injected twice monthly at the base of cow’s tail, is designed to increase milk production from 5 percent to 20 percent” (Schneider). This drug may not only affect the cows but also affect the person drinking the milk causing them to grow faster. The cow’s milk production should be normal with no hormones added. The other things with …show more content…
The hormones companies put in their food is horrendous and it should be restored back to the normal way of regular growth. The way we can do this is to start peaceful protests and make sure that the point gets across.
Many countries have banned U.S. beef and other foods before and many still do it today because the hormones are getting stronger and many foods still have them. Japan, Canada, Europe, South Korea, and many other countries have banned U.S. beef before and it wouldn’t be much of a surprise it they did it again. Gulf News from the United Arab Emirates (UAE) stated, “Researchers have shown that when consumed these hormones mimic estrogen and cause an imbalance known as estrogen dominance. While most studies focus mainly on the impact of estrogen dominance on women, this imbalance can also affect men and children” (Reader). Many countries have already banned U.S. beef because of it’s hormones and the effects they have on humans. Another concern with countries is the safety of the food. In 2012, Canada had to recall 1.5 million pounds of beef, steaks, roasts, ribs, stewing beef, sausage, and