Mike’s Ristorante, in Norwalk, has been serving gourmet Italian cuisine for over 40 years and has been owned and operated by the same family for three generations. For a delightful start to your meal, enjoy the antipasto freddo della casa with fresh mozzarella, roasted red peppers, prosciutto and grilled eggplant as your appetizer selection. Some of Mike’s Ristorante’s popular pasta dishes include the spicy penne all’arrabiate in a meaty tomato sauce and the linguine con vongole with clams in a garlic and white wine sauce. Other house specialties include the pollo alla Contadina chicken sautéed with artichoke hearts, roasted red peppers and mushrooms and the sogliola repiena livornese crab and scallop-stuffed filet of sole baked with lemon
