Michael Essay

797 Words Aug 6th, 2015 4 Pages
Ingredients * 2 lbs. ruffle fat * 1 tablespoon whole peppercorn * 5 dried bay leaves * 2 ½ tablespoons sea salt * 4 cups canola oil * 6 cups water
Instructions
1. Arrange the ruffle fat, whole peppercorn, 2 tablespoons salt, and bay leaves in a cooking pot. Pour-in water. Let boil. Cover and then simmer for 1 hour. 2. Turn the heat off. Remove the boiled ruffle fat from the pot and then let the water drip-off. 3. Rub the remaining salt all over the ruffled fat. Set aside. 4. Meanwhile, heat the cooking oil in a deep fryer or a deep cooking pot. 5. When the oil gets hot, slowly add-in the ruffled fat. Deep fry in low to medium heat until the texture becomes crisp and the color turns medium brown.
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Cook the spaghetti noodles according to package instructions. Set aside. 2. Melt the butter in a pan and then add the olive oil. 3. Add the shrimp. Cook for 1 minute. 4. Put-in the garlic. Continue to cook for 1 to 2 minutes or until the garlic turns light brown. 5. Gradually add-in the cooked spaghetti noodles. Toss until all the ingredients are incorporated. 6. Add the oregano, parmesan cheese, and ground black pepper. Toss again until all are well distributed. 7. Transfer to individual pasta bowls. 8. Serve. Share and enjoy!

Beef Kebab Recipe
Ingredients
* 1 lb. beef tenderloin, cubed * 1/4 cup light soy sauce * 1 tablespoon minced ginger * 1 teaspoon minced garlic * 1 teaspoon sesame oil * 1 tablespoon olive oil * 1 teaspoon granulated white sugar * 2 teaspoons rice wine vinegar * 1 medium red bell pepper, sliced * 1 medium green bell pepper, sliced * 1 medium red onion, sliced * A few dashes of salt and ground black pepper
Cooking Procedure 1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well. 2. Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour. 3. Using a

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