Mexicue is a Mexican restaurant hence, the "Mex" at the beginning. It has its very own modern/vintage type of look which is not terrible. I ordered Poke (po-kay) just to taste the twist this restaurant made on the dish and it contained tuna, avocado, brown rice, mango, watermelon radish, creamy chipotle and mint. The tuna sort of had this melt in your mouth feel however it was bland so I added chipotle sauce on top and made it way more appetizing. The watermelon radish is not one of my favorites vegetable so I did not like that. The Mango was okay, not great but I mean it was just sticks of mango slices. It had very little mango favor. My guess is it wasn't ripe enough. Then, the brown rice was the greatest in my opinion. It had the right amount of
