Mesquite Research Paper

Mesquite is a controversial wood. You will most likely either really love its intense flavor and extremely hot flame or you will dislike the way it tends to overpower other flavors. As a hardwood, mesquite wood chips offer the density and dryness that you want from your smoking wood. The resin in woods can cause creosote to accumulate on food, which is why you want to smoke with seasoned hardwoods rather than green wood or softwoods. Grilling with mesquite originally became popular in areas of Texas where it was the most common hardwood option for smoking. In addition, it is able to burn hotter and last for longer than other smoking woods. Which tree do mesquite wood chips come from?
The wood used to make mesquite wood chips comes …show more content…
How is it unique?
The mesquite wood flavor is one of the distinctive aspects of barbecue from the American southwest. Mesquite gives a bold, distinctive and savory note to the foods on which it is used. It is arguably the strongest and easiest to identify of all the smoking woods. Which foods work best with the mesquite wood chip flavor?
Mesquite's flavor works well on all meats, but you will have to take care when using it on milder meats like chicken or fish. Limit the time that the meat is exposed to it or balance with other woods to keep the flavor from becoming too strong. When using mesquite wood chips in combination with other woods, opt for a much milder wood like pecan or apple. Using mesquite chips with hickory can make the problem worse since hickory is almost as strong. Use mesquite by itself with especially strong-flavored meats like beef or wild game. One of mesquite's big benefits is the fact that you do not need to smoke food with it for hours for it to get a strong flavor. Foods that require moderate cooking times like burgers and dark meat chicken can get the mesquite flavor because of how pungent it is. How do you use mesquite wood smoking