Meatpacking Research Paper

Decent Essays
In today's modern age, most people on planet earth are meat eaters. Most people partake in some kind of meat product at least once a day. According to Allison Aubrey, an anchor for NPR, “In America, 270.7 pounds of meat are consumed per person every year,” (Barclay 1). When most people eat this meat it is to none of their concern where it came from or how it got to their plate. As the population on earth is growing exponentially it has caused major growth in the demand for meat products across the globe. Due to this demand, the workers in the meatpacking industry are caught in a very tight spot, between treating the animals correctly or doing what allows them to catch a pay check. Naturally these animals rights get immediately disregarded.

Related Documents

  • Improved Essays

    The animals are treated so poorly that often big beef production industrys have to deal with animal rights advocates (“ The…

    • 858 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The meat industry is able to provide cheap and affordable meat to the consumers, that are unaware of the animal cruelty and environmental impact of the meat being purchased. Animals of the factory farms are by far the most disadvantaged. The animals of the factory farms are often treated harshly and have their bodies mutilated to prevent the animals from harming other animals, or to create room to fit the animal in their designated cage. In addition to the animals, the surrounding environment and people are also…

    • 2094 Words
    • 9 Pages
    Improved Essays
  • Improved Essays

    Do you really know what is in the meat that we eat? Eric Schlosser has written a book on the process of meat packing plants that begs the question (Fast Food Nation). His work bears a remarkable similarity to Upton Sinclair’s The Jungle written almost one hundred years ago. Schlosser wrote his book from a different approach but contains shocking information of how our meat is still processed today.…

    • 1015 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In chapter three of her book, “Cutting into the Meatpacking Line”, Deborah Fink gave emphasis and expressed importance to gender considerations and divisions as it is stated in “laws, rural culture, in plant management policies, in packing unions, and in everyday life”, (Fink, p. 73). She wanted to center our attention to gender in general, not just about women’s susceptibility to exploitation both socially and economically, but also men’s “vulnerabilities” about their “manhood”, which could lead them to either connect or unite with women or go against them. Furthermore, Fink explained that women cannot just remain in the shadows of men and be remained unrecognized. Similarly, Fink stated that “if we try to discard gender markers and make…

    • 745 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Author Matthew Scully states, “With no laws to stop it, moral concern surrendered entirely to economic calculation, leaving no limit to the punishments that factory farmers could inflict to keep costs down and profits up”. No longer are animals cared for. No longer do animals have to opportunity to run, or play, or live a healthy life. Factory farmed animals are confined to steel cages, often overcrowded with many roommates. Like crops in a field, they are “grown”.…

    • 1029 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The US beef industry in 2007 used 70% of animals, 81% of the feed, 88% of water, and 67% of the land than what was used to produce the same amount of product in 1977” (Woolpert,…

    • 1771 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Eating animals has been a regular meal for humans for many centuries, but it has also been opposed by veganists for many years. Although consuming animals has been opposed by vegan aficionados, it has also been a source of controversy because of how factory farming produces the meat we eat in our daily meals. In the book “Eating Animals” we get the sense that the author will be arguing and encouraging veganism, but instead he argues about how the meat we consume is produced. The author Jonathan Safran Foer’s main claim in the book is about boycotting animal factory farming and encouraging traditional husbandry because factory farm animals are stuffed with antibiotics, mutilated, tightly confined, and deprived of stimulation. While traditional…

    • 1283 Words
    • 6 Pages
    Improved Essays
  • Great Essays

    PTSD In Slaughterhouse

    • 1397 Words
    • 6 Pages

    The average American citizen is expected to consume 222 pounds of meat in 2018 (Singh and Durisin, 2018). To produce this much meat, around 9 billion animals are killed yearly, with about one million slaughtered every hour. (Humane Society) You can only imagine the number of people it takes to slaughter these animals. However, we will never know the exact number, because many slaughterhouse workers are undocumented immigrants.…

    • 1397 Words
    • 6 Pages
    Great Essays
  • Superior Essays

    In each of the “red meat” categories, factory farms produce over ninety percent of the aliments put onto American tables. Recently, a large anti-agriculture organization by the name of PETA, has been rallying against factory and industrial farming by holding rallies, writing emotional articles, and through academic journaling in attempt to put an end to what they see as outrageous cruelty to animals that are domesticated in factory farms. Published just two years apart, in 2017 Timothy Hsiao wrote the well- rounded “Industrial Farming is Not Cruel to Animals” and in 2015 Yuval Harari, writes “Industrial Farming is one of the Worst Crimes in History” to present his opposing views on the topic. In Hsiao’s piece he utilizes multiple rhetorical…

    • 1737 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    The animal rights movement consists of privileged ideology based off emotion and no logic. Nathanael Johnson explores these ideals in “Is there a Moral Case for Meat?” and a couple in the film “At the Fork” explores the morality of farming. While the article and film seem to take similar stances on the farming of animals, I disagree. Humans do not have a responsibility to avoid meat or mitigate the suffering of farm raised animals.…

    • 1085 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    The author, a reporter for the Wall Street Journal, determined that meat consumption in America is increasing, but the rate has begun to slow down in the last few year, due to the fact that vegetarians now make up 5% of the population. In 2012, the average American consumed 75 pounds of red meat (beef, veal, pork, and lamb) and 57 pounds of poultry (chicken and turkey). In 2010, the USDA recommended 3.3 ounces—or 0.21 pounds—of meat per day of red meat, pork and poultry for the average adult on a 2,000 calorie diet. According to calculations, the average american eats more like 0.36 pounds of meat per day, or 150% times more than the daily recommended amount.…

    • 118 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Food Inc Research Paper

    • 726 Words
    • 3 Pages

    Food Inc Human Biology “Faster, fatter, bigger, cheaper” Farming today has changed more in the last 20 years, than it ever has. In the 1930’s McDonald’s was first started fast food/ “drive in” and is today known as the largest purchaser of beef, pork, chicken, tomatoes, lettuce and apples. The reason fast food blew up is because of inexpensive food, cheap help, and replaceable employees. It’s no secret that fast food can feed a family of 4 for under $20, as where $20 will not get you far at the grocery store.…

    • 726 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    The American society today has no idea where their food comes from. Most believe the propaganda that corporations use to portray their food is still farm grown. Meaning that food doesn’t come from factories and slaughter houses but are raised and grown on open green pastures with the sun always shining. In truth meat is a process of selective breeding and strict formalized procedures used to optimize the product. Many animals are confined to a small crowded pin to optimize the space used on these new age farms.…

    • 1874 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    It takes so many crops and resources to raise animals for meat production. “In fact, it takes up to 13 pounds of grain to produce just 1 pound of animal flesh. To produce one pound of animal protein vs. one pound of soy protein, it takes about 12 times as much land, 13 times as much fossil fuel, and 15 times as much water.” (Walsh 61).…

    • 1551 Words
    • 7 Pages
    Superior Essays
  • Great Essays

    Ethical Argument In Animal Welfare

    • 1672 Words
    • 7 Pages
    • 10 Works Cited

    Many people concern on what is right and wrong for animal treatment. These arguments are a major issue because many different views and beliefs of people reflect on them. Manly fighting and understanding who has the right over animals is the major concept. Since animals can not speak and choose for their own actions, many people believe that a truthful owner should have the say on what is right for their animal through their beliefs. No matter what regulations are set both sides of the argument will never be satisfied on how humans treat animals.…

    • 1672 Words
    • 7 Pages
    • 10 Works Cited
    Great Essays