Meat Eaters Day Research Paper

I personally did not like the vegan day because I can’t live without eating meat. Meat Eaters day was my day. I was a team with Han, Casey and Ori. I had two of troublemakers at the same time. They kept arguing each other about their ideas. Han and I basically followed whatever they wanted to avoid any argument. The presentation was pretty, but each of the components did not actually go well together. It did not build up any flavors into layers. Simple and boring. Once again, they should respect other’s opinion more. I paid the same tuition as they did.

Venison steak with foie gras bread pudding
The steak did not have the gamey flavor of venison and cooked well to tender texture. The mango apple sauce was good to dip with it, but the yuzu sauce was too powerful. The bread pudding was delicious …show more content…
I guess they did not have enough time to cook it until very tender. Also, the cabbage roll was chewy. The green part is usually more chewy than the yellow part, so they could have used the yellowish green part or make it little smaller.

Roasted pork loin with sautéed Swiss chard, apple chip, and sweet potato duchess
It was my dish, and I was quite satisfied with the visual of the dish. The sauce was not reduced enough to have more rich flavor, and we should put more salt and less pepper on the pork loin. The apple chip came out really crispy with no bitter flavor, but the color was not so attractive. The dish tasted okay, but nothing so special about it.

Fried squab with waffle
The crunchiness of the batter was great, but once I have a bite in it, I saw the blood vessel on the bone. I did not care that much, but other students could not finish eating it. I ate all the squab for them because I like any kind of fried birds. Also, the gravy sauce was solidified because of the temperature. The breakdown of the waffle machine let them spend more time on making waffles.

Alligator and ground sausage