Longhorn Steakhouse Analysis

Longhorn Steakhouse a casual dining restaurant founded in 1981 by George McKerrow. This restaurant well known for the western theme. Each location is decorated with paintings and photos to better complementing the western theme. The restaurant is best known for serving various kinds of mouthwatering steaks. There are locations throughout the United States and if you looking for a welcoming environment to eat. The waiters treat you well, the portions of food are generous, and it will leave you wanting more. I have always been a fan of western restaurants they are appealing to the eye, and the environment may not always be clean but its inviting. I have never been to Longhorn Steakhouse, so I did not know what to expect. Since it would …show more content…
The scent was overpowering and it made me want to order a steak. Our hostess greeted our party cheerfully with six people the wait was going to be twenty minutes. This was not bad because the waiting area had a two big fifty inch flat screen televisions as entertainment. While sitting down waiting for our table to be called, you are able to eat free peanuts. The peanuts where in an old century barrel that gave off a wood like aroma. The peanuts must be good because, shells filled the floor, and I had to see if they was as good as everyone says. They were a little oily with the right amount of sweetness to them, but the restrained taste hits your mouth leavening you wanting more. The time flew by and before we knew were directed to our table. She us at a round table that gave us freedom to move around. The table already had fresh bread ready for us with a side of butter. But I did not come there for bread and peanut I came there for the main course. We had two waiters for our party one male one female. There uniforms consisted of all black pants and a black shirt tucked in with a bow tie and a shiny red name tag. It looked professional to say it was a causal restaurant. I had no idea what to order on the menu, but my servers Ron and Kayla were happy to help. They came back to the table with our drinks and ideas on what to order. Both waiter knew every dish inside and gave us plenty of …show more content…
It was a fairly busy that night there waiters never stopped moving. But the wait was only fifteen minutes before they were bring plates full of food. My burger looked breath taking as the waiter brought it to the table. The Steakhouse burger has Sautéed onions, mushrooms, jalapenos, bell pepper, American and provolone cheese, mayo, mustard, ketchup, hickory sauce, lettuce, tomato, pickles, and bacon. The burger meat was really thick and juicy, and it when you bite into it, there was a strong smokehouse flavor in the meat. They used a good grade of meat and it was piping hot it almost burn my tongue, but I didn’t care because the taste was breath taking. To say the burger had so much on it, it did not look sloppy it was put together well. The bacon was thick and they didn’t spare no sides. After I was done with the burger there was still some yummy pieces of bacon and peppers it was that good. It took about ten minutes for me to finish that burger and I forgot I ordered dessert. I ordered the Motel Lava cake, and it was only seven dollars with tax. When it came out to the table, it was a rich dark chocolate with creamy fudge center, warm with vanilla bean ice cream. Once you took one bite the moist chocolate melts in my mouth, sticky with fudge frosting on my tongue. The bitter and simultaneously sweet smell of it puts me in a serene mind state. I smack my lips together. With the rich deep shades