Mcdonald's Secret Menus

Improved Essays
McDonald’s, America’s largest fast food restaurant, has created a hype recently with its secret menu. This secret menu consist of some delicious burgers, fries, muffins and shakes. Some of these orders are more famous and delicious than McDonald’s regular menu. But, most of the population in America do not know about the secret menu orders. Not only the customers, but also the McDonald’s employees do not know about the secret menu orders. Only the people who are techno savvy knew about the secret menu. However, some of the general public claim that it was not a secret menu, but a special order created by a random customer. For example, one of the famous item from the secret menu is ‘BIG McCHICKEN’ have to be made by placing an order of three

Related Documents

  • Improved Essays

    Yi-Chieh Wang ALS162.661 Reading Journal Entry 1 Reading Journal Entry 1 Fast, convenient, finger licking good - this is the image of American fast food, but behind the scenes of joy and delicacy, what shadows are hidden? When I studied in college, I had a part-time job at Subway for a long time. We all think that subway is health and low card food. Eating it can help you losing weight. But, if you know the environment was dirty in my working place, mice dug into the hole, cockroaches were chaotic string, and vegetables had disinfectant water taste.…

    • 740 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Cook Out is an American chain of fast food restaurants centralized in the southern states. Cook Out was founded in 1986 by Morris Reaves in Greensboro North Carolina. Since then the chain has surged in popularity, with over 100 locations in North Carolina and many out of state as well, from Mississippi to Maryland. Cook Out is themed on “outdoors style” cooking as its name and moniker suggest. This is not limited to burgers, hotdogs, chicken sandwiches, and other tailgate and southern favorites.…

    • 872 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Publix: Where Shopping Should Be, But is Not, a Pleasure I think, in the Fall of 1930, George W. Jenkins endeavored to emulate lionized, yet-to-be-born-television-icon-Oprah-Winfrey. A furtive and sinisterly burly man, I believe, he traipsed into burgeoning Southeastern neighborhoods and bellowed, “You get a Publix! You get a Publix! YOU GET A PUBLIX!” Frightening (and expensive… so, so expensive).…

    • 958 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    “Don’t Blame the Eater,” writes David Zinczenko, president of a global health and wellness media company, who also asserts that obesity is becoming a genuine medical problem. Before 1994, he emphasizes, the rate of diabetes between children was so low that it could have been called a cultural stereotype, but, now, one out of three teenagers suffer by “obesity-related” problems. David Zinczenko claims that “the lack of information” about fast-foods and the deficit for the affordable supplementary for the fast-food restaurants are main reasons for the obesity issues; confusing explanations of calories perplex teenagers and lead them towards obesity while America possesses 13,000 McDonald’s restaurants, and it’s more complex to find a way to the…

    • 988 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Everyone has seen the chicken nuggets that do not appear to resemble any type of the chicken, and the word has to admit to wondering how there can be so many restaurants that serve the exact same meal and it tastes the same all the way across the board. Eric Schlosser tells the secret behind the infamous McDonald’s fries in his book Fast Food Nation. One learns the story about J.R. Spimlot and how he single-handedly won over the hearts and taste buds of the American people with his French fries served at every McDonalds since 1965. The story is more than just one of success of a successful businessman, it is the story of how a food could single-handedly change the course of our country and the way human bodies yearn for things like salt and…

    • 1278 Words
    • 6 Pages
    Improved Essays
  • Great Essays

    People might think of fast food as a benign convenience of modern times. The food is good, cheap, plentiful, easily accessible, filling, and the restaurants are clean. What could be wrong? Reading Eric Schlosser’s groundbreaking study Fast Food Nation, one learns that just about everything is. Schlosser uncovers a history of corruption, greed, and disregard for the welfare of workers and customers in franchises such as McDonald’s, Burger King, and Jack in the Box, to name a few.…

    • 1515 Words
    • 7 Pages
    Great Essays
  • Great Essays

    Level of Involvement As mentioned in problem recognition, many customers usually go to fast food restaurants to satisfy hunger. Although the motivation may be high because of the strong desire of eating, the consumers’ ability to process information would also be negatively affected by hunger. In addition, consumers’ opportunity might be low in certain situations, such as during workday lunch breaks when they have time constraints. Because of different internal and situational factors, consumers normally devote limited attention and efforts in the selection of fast food chains. Hence, the involvement in this product category is usually low.…

    • 1704 Words
    • 7 Pages
    Great Essays
  • Decent Essays

    The issue with the photograph, of course, is that the math is all wrong, to say the least. The picture uses an estimated jackpot of $1.3 billion spread over 300 million people, which would actually net each person $4.33, not the $4.33 million the photo promises. $4.33 is barely enough to get a combo meal at McDonald's, let alone end poverty.…

    • 61 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    When eating from a fast food restaurant, many people do not stop to think about how the food they are eating was actually made. Fast Food Nation is a movie in which Don Henderson, the Vice President of Marketing for a burger chain known as Mickey 's, is given an assignment by his boss. He has to investigate why scientific findings are showing that there are traces of cow manure found in the patty of their new hamburger. He oversees the entire process of how the food goes from the ranch to your plate. In Fast Food Nation, it is demonstrated that dreadful working conditions, poor management in restaurants, and limited corporate action account for inadequate health and safety in the food industry.…

    • 789 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    According to the recent news in Japan, there is a sushi restaurant with conveyor belt. It lays out in an “E” shape, allowing more dinners to be served with a conventional loop arrangement. The restaurant can serve 196 customers, with kitchen staffs no more than 50 and there are no chefs. Everything is automatic, provides everything high quality at low price. The kitchen receives a personal order from a dinner, it is delivered along a high speed lane straight to the table.…

    • 1059 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    This year, 2016, can be marked as a year when Burger King in Russia jumps on every single opportunity to be in media, without thinking what content it produces and what consequences it can face after. Facing the fact of Russian persistence and duality, we can assume it can be the reason Russian People like Donald Trump. What can be viewed as unethical and offensive in his behaviour by Americans, viewed as a strength of personality by Russians. When he was elected as the next President of the United States, Russian people were celebrating it as their own victory. Media of Russia introduced Trump as a positive character, who will not only be an overall friendly leader, but will also put effort into creating and supporting a friendship with Russia,…

    • 1802 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    It is based in the United States and has been operating in the quick service restaurant chain industry for almost 80 years (Bhasin, 2017). It has consistently changed into a main fast food restaurant by developing branches in various sections of the country and also in the foreign markets. McDonald’s is a major brand that is recognized globally considering that it has constantly sustained its standards in the delivery of quick services regarding their food serving to their consumers. A recent study has approximated that in the United States only, the company serves not less than 60 million consumers each month, a determinant of how huge McDonald’s is in the industry (Bhasin, 2017). McDonald’s is among the major fast food chains in the industry and the top competitors of Dunkin…

    • 1411 Words
    • 6 Pages
    Improved Essays
  • Great Essays

    Introduction: McDonald’s is one of the largest and most popular, franchise based fast food restaurant companies in the United States and the world. Their core menu items include Beef Hamburgers, Cheeseburgers, McNuggets, and French fries. They are also known for one of their popular desserts: the apple pie and their recently introduced breakfast sandwich: the Egg McMuffin. Over the years, McDonald's has spanned its operations to more than 32,000 branches, serving in 117 countries.…

    • 1105 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Menu Labeling Issues

    • 706 Words
    • 3 Pages

    Poor diet and obesity are part of major health concerns at this time. One of the important reasons that lead to obesity is the increase in eating out at restaurants with big portions that promote overconsumption. There is a very important need for more regulation in restaurants' food and diet quality because there is clearly an increase of poor diet and health issues such as obesity. Having nutritional menu labeling in restaurants is extremely important to show people the contents of what they eat. The calories of meals or plates plus other nutrition information such as the amount of sugars, sodium, carbohydrates, fiber, saturated fat, and trans-unsaturated fatty acids that are in the food should be listed on menu labeling to increase people’s awareness.…

    • 706 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Summary of the Article and McDonald’s McDonald’s is the largest fast-food restaurant chain in the world and was originally founded in 1940 by Richard and Maurice McDonald as a barbecue restaurant. It primarily serves regular fast foods like burgers, chicken, soft drinks, French fries, breakfast products and a recent influx of healthier alternatives in an effort to boost sales. Target customer of McDonald’s includes families, teens, young professionals and business customers. The companies’ major competitors included KFC, Wendy 's, Burger King, Taco Bell, and many others. McDonald’s Corporation earns revenues by investing in properties, collecting fees paid by franchisees and sales in company-operated restaurants.…

    • 1178 Words
    • 5 Pages
    Superior Essays