Coffee drinkers all over the world have been holding their breath in anticipation over a new way to flavor their morning brew that recently hit the news headlines. Instead of the usual mess of pouring milk and sugar into a cup of coffee, they will both be combined into an easy-to-use capsule that instantly dissolves in the hot liquid.
The information about the new product was published in the journal called “Chemical Engineering and Technology” after a woman named Martha Wellner perfected the process as part of her research for her PhD at Martin-Luther University. But it was previously founded by the original creator of this type of capsules, Joachin Ulrich, who discovered them while he studied crystal formations.
The milk capsules are
The information about the new product was published in the journal called “Chemical Engineering and Technology” after a woman named Martha Wellner perfected the process as part of her research for her PhD at Martin-Luther University. But it was previously founded by the original creator of this type of capsules, Joachin Ulrich, who discovered them while he studied crystal formations.
The milk capsules are