Making the Cajun delicacy Jambalaya is very complex. I get all required ingredients together, cook multiple types of meat, and assemble everything together to create my dish. The base of the dish is tomatoes, green peppers, white rice, and onions, I start with the very freshest ingredients that can be found. I minced up all of the base ingredients, and put them into a bowl so that the flavors can mingle together. Magnitudes of different types of meats can be used chicken, shrimp, pork, kielbasa, or crawfish, anything that the imagination can think of. Personally, I use chicken, kielbasa, and pork, these three meats together have fantastic flavor. The last ingredient is my ace in the hole is spices, diversity in the use of spices is key to any
