Hawaii has everything: beautiful beaches, amazing sunsets, world-class hospitality, and the list goes on. Unfortunately, the one thing you can’t find in Hawaii is authentic Japanese miso soup unless you know the one place to look for this old-world delicacy. Ma'ona Musubi, located in the heart of downtown Honolulu, HI is a breakfast and lunch restaurant specializing in a variety of Japanese dishes, but perhaps, the most sought-after creation is the miso soup.
Ma'ona Musubi’s owner/chef insists upon using only fresh, high-quality ingredients because there are no shortcuts when it comes to making authentic Japanese miso soup. This is why they use five different types of fish flake, the key flavoring agent giving miso soup its distinct taste.
Ma'ona Musubi’s owner/chef insists upon using only fresh, high-quality ingredients because there are no shortcuts when it comes to making authentic Japanese miso soup. This is why they use five different types of fish flake, the key flavoring agent giving miso soup its distinct taste.