I chose to reduce the amount of Milk Chocolate by 15gs because it contains a lot of sugar and i would like to reduce that. So to substitute i increased the amount of Plain Chocolate chips which contain less sugar yet they also provide some sweetness. I decided to add a handful of raspberries because they will add some nutrition to the dessert, as well as add a complimentary sour flavour. I decided the tart and ganache should have a slight red colour because it makes it look a little more edgy and eye catching
Question for Testers
Would you buy this product for a family celebration, Why?
Yes, I would buy this product, as a mother, I believe it is important to have a great dessert to finish of a family get together,that will compliment/start …show more content…
Yeah, I would buy it because it tasted quite nice.
What was the most enjoyable aspect of this product?
For me the raspberry made the dish special it was a really nice touch and it also made it appealing to me as an adult.
The raspberry and chocolate combination was really nice, it gave the whole dessert a nice flavour.
I liked everything it all worked well together, and it was suitable for my age group (teenagers)
What could i do to improve the product?
You could have added an ingredient that would give it a nice scent so it would smell appealing.
You could make it look more professional because even though it does have a festive colour, it doesn 't really look like it was made to be sold professionally.
It could look more colourful because when you look at the tart from the top it just looks brown with a dot of red.so maybe the red if the tart could be clearer to see.
Specification …show more content…
I had completed my research and followed my plan, however I did not account for the time the taken for the ganache to freeze, therefore when piped on the tarts is melted. Also the food colouring I choose, had wasn’t strong enough which altered the appearance of the ganache, as the red colour did not come through enough. Other than that, I did relatively well. I managed my time quite well however I did have return later to ensure my ganache hardened. I made a few adaptions to the dish such as altering the ingredients to meet my target audiences nutritional needs. Changing the quantity of milk chocolate and dark chocolate chips was effective as my dish had less sugar than the original recipe showed. Adding the raspberries was very successful as the strong flavour was present and the chocolate and raspberry flavour was delicious. Despite this, I should have made more changes so it would be more suitable for a gathering of family members and colourful to attract
Question for Testers
Would you buy this product for a family celebration, Why?
Yes, I would buy this product, as a mother, I believe it is important to have a great dessert to finish of a family get together,that will compliment/start …show more content…
Yeah, I would buy it because it tasted quite nice.
What was the most enjoyable aspect of this product?
For me the raspberry made the dish special it was a really nice touch and it also made it appealing to me as an adult.
The raspberry and chocolate combination was really nice, it gave the whole dessert a nice flavour.
I liked everything it all worked well together, and it was suitable for my age group (teenagers)
What could i do to improve the product?
You could have added an ingredient that would give it a nice scent so it would smell appealing.
You could make it look more professional because even though it does have a festive colour, it doesn 't really look like it was made to be sold professionally.
It could look more colourful because when you look at the tart from the top it just looks brown with a dot of red.so maybe the red if the tart could be clearer to see.
Specification …show more content…
I had completed my research and followed my plan, however I did not account for the time the taken for the ganache to freeze, therefore when piped on the tarts is melted. Also the food colouring I choose, had wasn’t strong enough which altered the appearance of the ganache, as the red colour did not come through enough. Other than that, I did relatively well. I managed my time quite well however I did have return later to ensure my ganache hardened. I made a few adaptions to the dish such as altering the ingredients to meet my target audiences nutritional needs. Changing the quantity of milk chocolate and dark chocolate chips was effective as my dish had less sugar than the original recipe showed. Adding the raspberries was very successful as the strong flavour was present and the chocolate and raspberry flavour was delicious. Despite this, I should have made more changes so it would be more suitable for a gathering of family members and colourful to attract