Lovage Vs Celery

Lovage is a member of the parsley family with a long history in European cooking. It provides an intense flavor that is perfect for potato dishes but that is versatile enough to be used in soups and stews. If you plan to cook authentic-tasting German or Eastern European dishes, you should do your best to get your hands on this herb. If there is no lovage in your grocery store's produce section, you can still create a good dish with any one of the alternatives below. Your Best Bet: Celery
Not only are lovage and celery related, they look a lot like each other. Celery could be considered a paler version of lovage with thicker stalks. If the appearance of lovage is one of the main factors in your dish, you will not find a better replacement than celery. In addition, celery provides almost exactly the same flavor. It is important to note that while the flavors are very close, lovage is noticeably more pungent than celery. In other words, you will need to use more celery to get the same effect. When using celery in place of lovage, use roughly 1.5 times the amount that your recipe specifies for lovage. …show more content…
In fact, celery salt and the celery seed spice are actually made with lovage seeds. They have the benefit of providing the flavor without the bulk that comes with using the leaves and stalks. This means that they are perfect for use in all kinds of dishes for which lovage stalks and leaves would not be