Locavore Myth Research Paper

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The Locavore Myth The Locavore life might sound like a good new trend to look into but there are some negatives to it that not a lot of people pay attention to or might not even notice.
Shorten the distance of food travels, buy local food, help the environment. The Locavore widespread throughout the world has caught the eyes of a lot of people and they have highlighted the problems with industrialized food. But most of them are only paying attention to transportation, rather than paying attention to main factors of food production. Many of the Locavores pay attention to the carbon footprints which is the amount of a food product that carbon dioxide is emitted into the product by transportation, but “transportation accounts only 11% off food’s

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