Significant Environmental Factors Leading To Obesity In The United States

2043 Words 9 Pages
Living to eat well

History of nutrition is a requirement that one’s body need energy in order to be active and in order to survive. However, one should consider the exciting factors of nutrition intake as well as calorie intake. For example, burgers, pizza, fries, and candy create nutrition issues. According to nutrition facts.com you should do research there are significant environmental factors leading to obesity in the U.S. the nation’s food supply becomes more global and complex, decisions about policies aimed at preventing contamination and illness have become even more important to the public’s health. The Food and Drug Administration (FDA) uses risk analysis, a concept and framework fostered by the World Health Organization, to ensure
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Since consumers are willing to pay more money for organic foods, because people believe organic is better and more nutritious. Retail studies have reported increased vitamin C and mineral content such as calcium, magnesium, iron, and sodium, inorganic foods mostly fruits and vegetables as compared to farm raised foods. Nutrition and food is how we live and grow in many cases, junk food is one of the leading causes of obesity a concern in America. According, to the (USDA.org), a person’s unhealthy diet along with physical inactivity can increase your chances of getting heart disease, cancer, stroke, diabetes, and high blood pressure. In addition, breathing problems, arthritis, gallbladder, and other disease. However, one must stop bad snacking habits, eating junk food skipping meals, and over eating. People are afraid of change; common fruits, and, vegetables as well as milk products, wheat and protein, iron and calcium should be a part of one’s everyday diet. For example, foods high in saturated fats and cholesterol can contribute to a development of heart “disease” and even the risk of a stroke. Poor nutrition and junk food eating habits are from personal food choices, poverty, and increasing food prices, which are all factors that contribute to bad eating habits.
According, to (nutrition facts.com) you should do research on your body mass index, remember eating
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In addition, pesticides along with conventional practices are not to improve nutritional value of organic foods. Since consumers are willing to pay more money for organic foods, because people believe organic is better and more nutritious. Retail studies have reported increased vitamin C and mineral content such as calcium, magnesium, iron, and sodium, inorganic foods mostly fruits and vegetables as compared to farm raised

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