The recipe said that I could improvise on some parts if it might taste better. I wasn't sure if it would taste better, but I knew that I needed some sort of sugar for the sauce. It is like an angel whispered into my ear and said, "Use the white sugar. Use the white sugar". I measured it like it was brown sugar and followed the instructions like I had every ingredient I was supposed to have. After it was done cooking, I let it cool and put it on some chicken. It was canned chicken which does not taste good if it is eaten without something else put in it like a sauce or seasoning. I tried the sauce by itself and it tasted pretty good. I thought it was a good idea to put it on the chicken. If anything, the homemade sauce was better than the store-bought barbecue sauce. Unfortunately, I had to use a lot of the sauce, but there were still leftovers. I learned that improvising can help you if you do it right. If you purposely mess up, it will mess up the food. I wonder if it would taste different if I actually had good brown sugar. A skill I showed that I am a learner is that I used creative thinking to use white sugar instead of brown
The recipe said that I could improvise on some parts if it might taste better. I wasn't sure if it would taste better, but I knew that I needed some sort of sugar for the sauce. It is like an angel whispered into my ear and said, "Use the white sugar. Use the white sugar". I measured it like it was brown sugar and followed the instructions like I had every ingredient I was supposed to have. After it was done cooking, I let it cool and put it on some chicken. It was canned chicken which does not taste good if it is eaten without something else put in it like a sauce or seasoning. I tried the sauce by itself and it tasted pretty good. I thought it was a good idea to put it on the chicken. If anything, the homemade sauce was better than the store-bought barbecue sauce. Unfortunately, I had to use a lot of the sauce, but there were still leftovers. I learned that improvising can help you if you do it right. If you purposely mess up, it will mess up the food. I wonder if it would taste different if I actually had good brown sugar. A skill I showed that I am a learner is that I used creative thinking to use white sugar instead of brown