This helps consumers of GMO labeled products because if the food doesn't not go bad quickly they will save more money by not having to buy the product as often. Also, if you cook a meal and have leftovers you will be able to keep it for several days after without it going bad.
The cons of GMOs is the food surplus we could have because of all the food that is able to last so long. Mass production is also a con because if companies begin to produce too much then that will cause the food surplus and then food will not be eaten it will just go to waste. These are not cons because it is better to have more food than you can eat than to not have enough to survive. In conclusion, I am pro GMO because labeling the foods with GMOs helps consumers know what they are eating, Also, the food we buy is able to last longer with the Genetically Modified Organisms that they