It is possible to test various vinegars for their acid content by titrating the vinegar. After the percent acid by mass is found for each vinegar, it is possible to compare which one is the most economical. In order to solve for the percent acid by mass, we titrate each vinegar with NaOH. Titrating vinegar with NaOH requires us to know the molarity of the used NaOH. Multiplying each of these conversion factors results in the molarity of NaOH. (0.1250M)
Now that the molarity of NaOH is found, the titrations of the vinegars can occur. To titrate