Structural adjustment polices combined with liberalization of agricultural sector have allowed foreign markets to dominate the global food system with unsustainable, and cheap agricultural imports (Beuchelt and Virchow, 2012, p. 261; Borras, Franco and Suarez, 2015, p.602). This has dispossessed, and made it problematic for Small holder food producer, and peasants to compete against cheap agricultural products, resulting in hunger and poverty (Beuchelt et al., 2012, p.261). To address these issues La Via Campesina, an international farmers movement, had stemmed the concept of food sovereignty. Today, food sovereignty aims to fight inequality by empowering the right of all people, state, and community to decide the way food is produced, traded,
