Kudler Fine Foods Middle Level Management Case Study

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Kudler Fine Foods middle level management consists of three store managers. The middle level management at Kudler Fine Foods are accountable to the top level management for their department’s functions. At each location there is one store manager, two assistant store managers, a department manager and a department assistants for Produce and Foodstuffs, Spirits, Cheese, and Wine, Meats and Seafood, and Bakery and Pastries. Kent Vesper is the Store Manager for store in La Jolla, Elizabeth Washington is the Store Manager for the store in Brea. George Richardson is the Store Manager for the location in Anaheim. The middle level management plays a vital role within Kudler's Fine Foods because they are more involved in the day to day operations

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