Food, Inc., a documentary by Robert Kenner, informs the American people in the food industry’s malevolent side. It uses compelling images, such as chickens being brought up in small spaces, and incorporates stories of farmers, government officials and victims of the food industry. Food, Inc. exposes the food industry and the audience realizes wealth has become more of a priority than safety. But, the end of the film invokes a sense of hope when the show reveals how the audience can make a difference. Food Inc. uses rhetorical strategies to build a warning to consumers about the somber side within the food industry.…
In Michael Pollan’s article “Escape from the Western Diet” the author reminds us of the many different studies that tell us that what is considered healthy for us, changes like the shifting wind. Pollan goes on to say that there are three groups that gain from the confusion what is a healthy diet, the food industry, nutritional science, and journalism. Pollan claims the food industry is to blame because they use different nutritional theories to release new products, and that the nutritional science industry is to blame because they use theories to develop new prescriptions and treatment methods. A journalist writes the articles pertaining to all the different ways that are claimed healthy eating. Pollan says “eat foods that are less processed”.…
Scholasser emphasizes his point of the spread of bacteria in the meat by using the metaphor “you are better off eating a carrot stick that fell in your toilet than in your sink.” He was making a bold statement to the readers to bring disgust and awareness about the products that are in fast food. One really important way Scholasser uses pathos to get the readers in tuned about unfortunate situations in the food industry is when he discusses a boy named Alex who was infected with E. coli. Alex suffered from hallucinations and dementia and can no longer recognize his mother and father. It states to the readers that some of the products in fast food that is sold to people might not be the best thing to…
The most common solution to problems in the American government is to implement taxes. This happened with the tobacco industry and now it is being proposed again, but this time it’s directed towards the food industry. Mark Bittman’s article “Bad Food? Tax it, and Subsidize Vegetables” featured in The New York Times argues that the average American diet is life threatening. The health risks that come with eating over processed food with too much sugar are costly and dangerous.…
By giving these stomach churning facts it encourages us to eat healthier and even look into where our food comes from. Walsh successfully uses pathos, logos and ethos in the article to deliver the point he desired to get…
Furthermore, Berry suggests that even though we are not knowledgeable of how our food is produced, we have the ability to change our pleasure through free-will with exceptions to economic conditions. Berry puts forth several alternatives to change our lifestyle such as growing our own food, buying locally, and knowing how and where food is produced. As a result, Berry establishes an optimistic tone of the decisions we make on a daily basis, in order for the everyday individual to rethink about how they can change the way they eat for better health reasons and and overall experience. With this , “Goal Replace Risk Assessment With Alternative Assessment” delivers a stronger message to the reader about how change can be possible due to addressing conflicts we as a society can approach and value, its use of pathos, and the importance of life and…
Michael Pollan expresses the need to address and fix the problem with the western diet. He starts by reminding the readers of all the nutritional theories that try to explain the health diseases that are affecting American people. The author challenges these theories by placing the blame on the health and food companies, because they create new products and medicines instead of looking at the root causes. Although an easy solution would be to not eat as much processed foods, the author points out how even nature things like soil condition and livestock feed can make that task harder than it should be. Michael Pollan suggests that the consumers are part of the problem because they do not spend enough time or money on our food preparation because…
His cartoon raises the point that low cost reflects the low quality of chemically altered food. The same principle can be applied to the growing meat industry, specifically speaking, CAFOs. These “factory farms (76)” force animals to eat a diet of “corn, protein, and fat supplements, and an arsenal of new drugs.(71)” Without antibiotics, animals living inside CAFOs would not be able to survive the living conditions and diet. Even though it is the cheaper food offered year-round, it is being unethically brought about.…
Nutrition deficiency is a problem worldwide, consisting of people not eating enough healthy foods. This issue is thought of for people who are underweight but one might not know that people with obesity are also lacking nutrition. One obvious reason for nutrient deficiency is food deserts that make is so people can not get the healthy foods they should be eating. Erika Nicole Kendall wrote “No Myths Here: Food Stamps, Food Deserts, and Food Scarcity” explaining the problems of food deserts with people growing up in neighborhoods with no access to nutritious food. The article “Food’s Class Warfare” by Tracie Mcmillan shows similar and contrasting issues relating to problems of food desert.…
In these short passages, the reader would be informed about the diet issue in America for the past couple of years. Even though, everybody else may have a different opinion and in that way I have chosen to defend on not putting restrictions on what people can and can’t eat. My main reason for this choice is that, people should have full control of their bodies whether they mess them up by eating bad or drugs. In another case, they may work them out too much to the point where they pass out or heart attacks and other problems. I have always believed in freedom and happiness and if this makes people happy then that should be fine.…
Everyone struggles and whether or not an individual comes through depends on their self. We see others struggle and whether or not we decide to help comes down to our morals. Will Allen is someone who found his goal through his struggles and connections he made. He endured through racist comments, cancer, financial issues, but in the end he focused on what he believed in: to provide and nurture his community, creating a healthy and safe environment for future generation to mature in. Allen expressed his life story that lead to his non-profit farming company, “Growing Power” in his book, “The Good Food Revolution”.…
The article talks about the contradictory study about fat and cholesterol. By cutting fat and cholesterol, as Americans have done, we may have even worsened our health. According to a new analysis of government data, over the past 50 years, Americans have cut fat intake by 25% and increased carbohydrates by more than 30%. However, recent studies have shown that a high-carb diet rich in sugar and refined grains increases the risk of obesity, diabetes and heart disease, which is much more than what a diet high in fat and cholesterol can cause. This proves experts are giving out confusing and contradictory dietary advice.…
Writing a written argument is an act which many people recommend you master. The Toulmin method facilitates the way one analyzes an argument. Stephen Toulmin gives us the basics to this method which allows many people to respond to the argument given and also leads one to improve the argument made. Toulmin’s method invites one to examine the claim, reasons, qualifiers, evidence, warrant backing, rebuttals for any counter-arguments, and exceptions of an argument to decide the effectiveness of an argument. In the article titled “The Locavore Myth: Why buying from nearby farmers won’t save the planet,” James McWilliams argues that although the Locavore movement has brought attention to industrialized food, the movement does not prevent damage…
According to the World Health Organization, “Every year, one out of six people get sick, 128,000 are hospitalized and 3,000 Americans die from foodborne illnesses.” About 80 percent of all cases of heart disease, strokes and Type 2 diabetes could be prevented if people ate healthier and were more physically active. In the article “Unhappy Meals” by Michael Pollan, the author tries to give advice on how to prevent such illnesses. He argues, how if everyone would “Eat food. Not too much.…
By having nutritionists’, doctors and university professors all explain in detail how studies and examples show obvious benefits to be living by a plant-based diet. With examples from D. Anthony Evans an inspirational cancer survivor and healthy lifestyle enthusiast, who credits changing his diet to beating cancer and saving his life and Natalie McIntosh, founder of rawfooddorlife.org and a wellness advocate and speaker, who credits not eating land animals and only eating plant-based food with curing her depression. Using examples of people whose illness has been cured by eating a plant-based diet as well as athletes and nutritionist who provide multiple reasonable instances show the logic and reason to change one’s diet. The film represents…