Koto Bar Sushi Bar Research

Koto Bar Sushi Bar, in downtown Nashville, is a popular dining destination for incredibly fresh and vibrant Japanese cuisine and sushi rolls, served in its welcoming and relaxing restaurant. The steamed pork and wasabi dumplings and the Japanese pickles consisting of cucumber, burdock root and radish make taste bud teasing appetizers. Some of Koto Bar Sushi Bar’s kitchen entrées include the classic shoyu ramen with thick udon noodles and gyoza in a soy sauce broth, the Hamachi kama grilled yellowtail collar with thick ponzu sauce, the charbroiled beef teriyaki sautéed with vegetables and the spicy chicken sautéed with vegetables in a sweet and spicy garlic sauce.
A wide variety of fresh made maki rolls, raw sashimi and nigiri pieces are popular