Zojirushi rice cookers stand out in the long line of brands including Tobisha, Tiger, Panasonic, and Hitachi. The company consistently produces appliances that give home chefs an array of features and settings that continually set the bar higher, and their rice cookers use the latest in cooking innovations to put fresh meals on the table.
Making rice takes practice with the traditional methods; Japanese chefs have used traditional methods where the grains are soaked and cooked in iron pots until fluffy, full of flavor, and sticky without being mushy. Zojirushi has pioneered technology that takes this practice into the present, giving rice conosuirs a variety of options that make cooking rice easier. I’ve drawn up a list of machines from Zojirushi …show more content…
In Japanese, the word is used to describe a fifth taste beyond the scope of sweet, sour, salt, and bitter. The concept is on the cutting edge of Japanese cooking, and refers to the deep, rich, flavors found in meat, fish, and tomato dishes.
The Zojirushi’s Umami setting uses the basics of the cooking style to bring out the subtle flavors of rice, and like the GAMA setting, is a favorite of those who use the machine. One drawback of the cooking method is that rice comes out drier than normal. To buy the Zojirushi Umami, visit Amazon.
Second Runner up- Zojirushi NVC-10
A hybrid of rice cookers that uses induction heating and artificial intelligence; the NVC-10 has eight settings including umami, GABA brown, mixed rice, sushi rice, and scorch. The slick machine uses pressure to speed up cooking; and the process yields tender, fluffy rice as well as perfectly cooked grains including farro, einkorn, spelt and freekeh.
The AI setting is a great feature that adjusts the temperature and time based on the settings you program and the amount of liquid and rice in the bowl. The bowl has measurements on the inside, also helping to make sure your rice turns out cooked to the right texture and not mushy. Find the Zojirushi NVC-10 on Amazon.
Third Runner Up- Zojirushi
Making rice takes practice with the traditional methods; Japanese chefs have used traditional methods where the grains are soaked and cooked in iron pots until fluffy, full of flavor, and sticky without being mushy. Zojirushi has pioneered technology that takes this practice into the present, giving rice conosuirs a variety of options that make cooking rice easier. I’ve drawn up a list of machines from Zojirushi …show more content…
In Japanese, the word is used to describe a fifth taste beyond the scope of sweet, sour, salt, and bitter. The concept is on the cutting edge of Japanese cooking, and refers to the deep, rich, flavors found in meat, fish, and tomato dishes.
The Zojirushi’s Umami setting uses the basics of the cooking style to bring out the subtle flavors of rice, and like the GAMA setting, is a favorite of those who use the machine. One drawback of the cooking method is that rice comes out drier than normal. To buy the Zojirushi Umami, visit Amazon.
Second Runner up- Zojirushi NVC-10
A hybrid of rice cookers that uses induction heating and artificial intelligence; the NVC-10 has eight settings including umami, GABA brown, mixed rice, sushi rice, and scorch. The slick machine uses pressure to speed up cooking; and the process yields tender, fluffy rice as well as perfectly cooked grains including farro, einkorn, spelt and freekeh.
The AI setting is a great feature that adjusts the temperature and time based on the settings you program and the amount of liquid and rice in the bowl. The bowl has measurements on the inside, also helping to make sure your rice turns out cooked to the right texture and not mushy. Find the Zojirushi NVC-10 on Amazon.
Third Runner Up- Zojirushi