picked up by people, articles, or television that are telling people the wrong things to do in the kitchen. This article is going to explore 9 common mistakes made in the kitchen. Learn these tips and your cooking will be much more pleasurable.
Tip 1: People are taught to put oil in the water that they are going to cook pasta in. Don’t do this! When cooking pasta the water in the pot should be salted and never oiled. If you use oil in the water it will coat your pasta and prevent the sauce from being soaked up when you plate your dish! It’s an accepted practice in cooking to place your pasta in another bowl or pot after cooking and then to add a touch of oil to keep the pasta from sticking together before plating!
Tip 2: Along the way when …show more content…
I love them! One of the biggest mistakes I see done with mushrooms by people is that they have been taught to rinse their mushrooms off with water to clean them before they use them in a dish. This is the incorrect way to prepare mushrooms for use. Mushrooms are a fungus and they are porous like a sponge and hence if you wash them in water they will soak up the water. The best way to clean mushrooms is by using a soft kitchen brush so that you can brush away the dirt particles. Now if you are going to use oil to cook dry mushrooms you will notice that the mushrooms will soak up all that oil quickly. In this case you can blanch the mushrooms a bit to get some water into them in order to slow down the absorption of the …show more content…
They won’t! The fact of the matter is that baking soda will stay fresh for a very long time but, on the other hand that box of baking powder that you bought will start to degrade from the time you open the box. Baking powder should be stored in a closet or pantry and not in the refrigerator. Baking soda can be stored in either place. Baking powder will remain good for six months for baking purposes and in some cases maybe a year if not subjected to major changes in
Tip 1: People are taught to put oil in the water that they are going to cook pasta in. Don’t do this! When cooking pasta the water in the pot should be salted and never oiled. If you use oil in the water it will coat your pasta and prevent the sauce from being soaked up when you plate your dish! It’s an accepted practice in cooking to place your pasta in another bowl or pot after cooking and then to add a touch of oil to keep the pasta from sticking together before plating!
Tip 2: Along the way when …show more content…
I love them! One of the biggest mistakes I see done with mushrooms by people is that they have been taught to rinse their mushrooms off with water to clean them before they use them in a dish. This is the incorrect way to prepare mushrooms for use. Mushrooms are a fungus and they are porous like a sponge and hence if you wash them in water they will soak up the water. The best way to clean mushrooms is by using a soft kitchen brush so that you can brush away the dirt particles. Now if you are going to use oil to cook dry mushrooms you will notice that the mushrooms will soak up all that oil quickly. In this case you can blanch the mushrooms a bit to get some water into them in order to slow down the absorption of the …show more content…
They won’t! The fact of the matter is that baking soda will stay fresh for a very long time but, on the other hand that box of baking powder that you bought will start to degrade from the time you open the box. Baking powder should be stored in a closet or pantry and not in the refrigerator. Baking soda can be stored in either place. Baking powder will remain good for six months for baking purposes and in some cases maybe a year if not subjected to major changes in