Kitchen Knife Essay

When using a kitchen knife, or any sharp object, remember to put safety first. Although it sounds obvious don't run around with a sharp knife in your hand, don't point a knife at anyone and always cut away from yourself not towards yourself. Also, don't use your finger to see how sharp the blade is. Yes, I know some of you reading this article have been guilty of this at least once and have found out that the edge of the knife was indeed very sharp because you cut yourself on it

Another important safety tip is to never use the knife for other than its intended purpose. No, a sharp kitchen knife should not be used as a makeshift screwdriver or as a device to try and pry open a locked door that you can't find the key for. Nor should it be used to pry apart a stack of frozen hamburger patties. You could easily cut yourself if the knife …show more content…
To learn the right technique, ask the dealer where you buy your knives to sell you a good honing steel and to also show you how to use it.

4) Have your knives professionally sharpened. Although there are lots of knife sharpeners available for in-home use, I don't recommend using them. It's too easy to permanently damage your knife. Instead use your honing steel regularly and take your knives to a professional for sharpening a few times a year. If you take care of your knives properly you won't need to get your knives sharpened more than a few times a year depending on how much you use your knives.

5) Don't store your knives in a drawer with lots of metal objects, such as your kitchen utensil drawer. The edges of your knives will get banged against the other metal things, damaging and dulling the edges of your knives. You can still store your knives in a drawer, but don't have that drawer crowded full of other items. Just keep your knives in that drawer. Another option is to use a wood block to store your