The KFC CHIZZA is a new vegetable base product introduced by KFC in its product line up and on its menu. Included in the makeup of the KFC CHIZZA are a few ingredients including chicken, the final product being two tasty items which are in demand across the world, pizza with a fried chicken base.
A potential risk to the company associated with the new product introduction is that the company cannot expect acceptance of the product all around the world, because KFC is mostly known for its Non-vegetarian menu and its fast food which are based on non- vegetarian item. The main objective of the company, in relation to its KFC CHIZZA product, was to capture the same percentage of pizza consumers in the market as other companies like pizza hut …show more content…
KFC would be able to contain its brand value for the new product, and demonstrate to its customers the safety and healthiness of KFC CHIZZA. They will also suggest to KFC the necessary ingredient changes that may be needed in the products in response to the region’s demanded taste. This will also help KFC in the supply chain operations and they will be able to promote the product in different area of the world. The cross functional team is a grouping of people who jointly characterize the complete organization’s interests in a precise product or product family. This team provides benefits for the individuals on the team, the product, its customers, and the organization at large.
Strategy for managing the cross functional team tasked includes:
• Management of the project
• Development …show more content…
There is no single hypothetical formalization of total quality. Applicable pre-conditions have to do with the organization’s the past, its existing requirements, impetuous events most important to TQM, and the existing worker quality of working life. So, the TQM would able to the fulfilling the Customers need, trough that, suppliers are supplying ingredient in time or not, what are the services given to the customers, product is up to the mark as per the customer demand and taste or not. It will assure that compromise with quality never happened with the
A potential risk to the company associated with the new product introduction is that the company cannot expect acceptance of the product all around the world, because KFC is mostly known for its Non-vegetarian menu and its fast food which are based on non- vegetarian item. The main objective of the company, in relation to its KFC CHIZZA product, was to capture the same percentage of pizza consumers in the market as other companies like pizza hut …show more content…
KFC would be able to contain its brand value for the new product, and demonstrate to its customers the safety and healthiness of KFC CHIZZA. They will also suggest to KFC the necessary ingredient changes that may be needed in the products in response to the region’s demanded taste. This will also help KFC in the supply chain operations and they will be able to promote the product in different area of the world. The cross functional team is a grouping of people who jointly characterize the complete organization’s interests in a precise product or product family. This team provides benefits for the individuals on the team, the product, its customers, and the organization at large.
Strategy for managing the cross functional team tasked includes:
• Management of the project
• Development …show more content…
There is no single hypothetical formalization of total quality. Applicable pre-conditions have to do with the organization’s the past, its existing requirements, impetuous events most important to TQM, and the existing worker quality of working life. So, the TQM would able to the fulfilling the Customers need, trough that, suppliers are supplying ingredient in time or not, what are the services given to the customers, product is up to the mark as per the customer demand and taste or not. It will assure that compromise with quality never happened with the